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Los mejores restaurantes de alta cocina en Mount Pleasant

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
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9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Establishment
4.7
Excepcional(2780)
Precio: Muy caro
• Pescados y Mariscos • Centro de Charleston
Reservado 17 veces hoy
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
Una foto del restaurante Tempest
4.7
Excepcional(2425)
Precio: Caro
• Americana contemporánea • Centro de Charleston
Reservado 37 veces hoy
Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
Una foto del restaurante Camellias
4.8
Excepcional(319)
Precio: Caro
• Té vespertino • Centro de Charleston
Reservado 15 veces hoy
Reservations are not accepted for Standard Service.Reservations are required for Afternoon Tea and Special Experiences.Discover an unparalleled Afternoon Tea experience at Camellias, where design and architecture intertwine to create a breathtaking wonder inspired by the renowned Fabergé jewels. Step into a realm of elegance and sophistication, where every detail, from the etched mirror ceiling to the dazzling crystal chandelier, exudes opulence and charm. Located in the heart of Charleston, Camellias presents an Afternoon Tea seating that stands as an essential experience for any bucket list.Adults | 65.00Children’s Tea (ages under 12) | 42.00Crown Tea | 78.00Pricing reflects a per-person pricing based on seats reserved.Cancellation Policy: Cancellations must be made no later than 24 hours prior to your reservation. Failure to cancel 24 hours before your reservation will result in a $25/per person fee.
Una foto del restaurante Gabrielle Charleston in Hotel Bennett
4.4
Increíble(1171)
Precio: Caro
• Americana regional (Contemporánea del Sur) • Centro de Charleston
Reservado 14 veces hoy
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
Una foto del restaurante ÉLEVÉ at Grand Bohemian Hotel Charleston
3.8
Excelente(1356)
Precio: Moderado
• Europea • Centro de Charleston
Reservado 3 veces hoy
Gastronomía estadounidense contemporánea, restaurante ubicado en una terraza del techo
Una foto del restaurante Grill 225
4.6
Excepcional(1683)
Precio: Caro
• Cortes de carne • Centro de Charleston
Reservado 5 veces hoy
As Charleston's premier steakhouse, and member of the Great Steak Houses of North America, our menu is one of the few in the country that features 100% USDA Prime Beef. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other. All of our beef selections, including the filet mignon, are hand-selected and wet-aged 42 -50 days to ensure tender texture and unsurpassed flavor.At Grill 225 we place a great deal of emphasis on seafood harvested from both local and International waters. Using only premium ingredients such as local sustainable seafood as well as exclusive premium domestic and international offerings.Private Dining for up to 110 guests for indoor events. Private gatherings for rooftop cocktail receptions and events up to 275 guests. Dress Code:For Men, smart business attire. Jackets are requested, but not required. Flip flops, T-Shirts, non collar shirts and baseball caps are not permitted.
Una foto del restaurante Victor's Seafood and Steak
4.2
Increíble(611)
Precio: Caro
• Americana • Centro de Charleston
Reservado 18 veces hoy
Victor’s Seafood & Steak featurees an elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties. The centerpiece bar offers signature cocktails, as well as a selection of barrel-aged cocktails, beer, and wine.*menus subject to change, pleas visit www.holycityhospitality.com for current menu
Una foto del restaurante Hotel Bennett Special Events
4.0
Excelente(50)
Precio: Muy caro
• Americana • Centro de Charleston
Special events in the Crown Ballroom at Hotel Bennett.
Una foto del restaurante Coastal Provisions
4.5
Increíble(473)
Precio: Caro
• Regional americana (Sureña) • Isle of Palms
Reservado 10 veces hoy
Coastal Provisions ofrece experiencias culinarias casuales de lujo, poniendo un énfasis en la sustentabilidad. El restaurante ofrece comida local y regional preparada de manera creativa por los chefs del lugar. Los menús cambian de acuerdo a la temporada, lo cual permite capturar los ingredientes más frescos y traerlos a la mesa de una manera impecable.

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