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Beste fine dining-restaurants in Downtown / Union Square

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44 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant O' by Claude Le Tohic
1. O' by Claude Le Tohic
4.7
Buitengewoon(489)
Prijs: heel duur
• Modern Frans • Centrum / Union Square
Vandaag 5 keer gereserveerd
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Een foto van restaurant Morton's The Steakhouse - San Francisco
2. Morton's The Steakhouse - San Francisco
4.7
Buitengewoon(3848)
Prijs: heel duur
• Steakhouse • Centrum / Union Square
Vandaag 31 keer gereserveerd
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Een foto van restaurant Alexander's Steakhouse - SF
3. Alexander's Steakhouse - SF
4.7
Buitengewoon(2522)
Prijs: heel duur
• Steakhouse • Centrum / Union Square
Vandaag 8 keer gereserveerd
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
Een foto van restaurant MKT Restaurant and Bar
4. MKT Restaurant and Bar
4.8
Buitengewoon(1266)
Prijs: duur
• Californisch • Centrum / Union Square
Vandaag 30 keer gereserveerd
MKT Restaurant & Bar at Four Seasons San Francisco offers a sophisticated and inviting space that effortlessly blends modern elegance with a warm, welcoming ambiance. Perfectly situated within the iconic Four Seasons Hotel, MKT provides an exceptional setting for private dining experiences, whether for intimate dinners, business meetings, or special celebrations. With versatile event spaces, including private dining rooms designed for exclusive gatherings, MKT is ideal for hosting everything from milestone birthdays to corporate functions. The restaurant’s sleek yet comfortable design, combined with its renowned culinary offerings, ensures that every event is memorable. Whether you're planning a cocktail reception or a formal dinner, MKT delivers a distinctive atmosphere tailored to your needs.
Een foto van restaurant Elements Bar at ONE65
5. Elements Bar at ONE65
4.2
Geweldig(47)
Prijs: duur
• Frans • Centrum / Union Square
Vandaag 1 keer gereserveerd
One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines, whiskies and large variety of spirits in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting food options designed to enjoy with drinks. ELEMENTS Bar & Lounge is located on the 4th floor of the innovative culinary destination - ONE65. The bar offers Happy hour from Tuesday to Saturday. Live DJ sets by our Resident DJs every Friday and Saturday.
Een foto van restaurant Bombay Brasserie
6. Bombay Brasserie
4.3
Geweldig(58)
Prijs: duur
• Frans/Indisch • Financieel District / Embarcadero
Vandaag 10 keer gereserveerd
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
Een foto van restaurant Level III
7. Level III
3.7
Zeer goed(399)
Prijs: duur
• Californisch • Centrum / Union Square
Vandaag 1 keer gereserveerd
Experience social food and modern cocktails at a new level - Level Three. An exciting and sophisticated dining experience inside the JW Marriott San Francisco. This chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by an acclaimed local mixologist. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on extravagant plates like Dungeness Crab Cake Benedict, Croque Madame, Avocado Toast, "The Burger", Artisinal Grilled Cheese, Filet Mignon, and our Daily Catch!
Een foto van restaurant Nob Hill Club at the Mark Hopkins
8. Nob Hill Club at the Mark Hopkins
4.2
Geweldig(67)
Prijs: duur
• Modern Amerikaans • Nob Hill
Vandaag 1 keer gereserveerd
Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with global influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas. From our delectable options like our Mixed Berry-Ricotta French Toast to Spanish Octopus & Chorizo for lunch to Seared King Slamon in Miso-Kumquat Broth for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.
Een foto van restaurant BIX
9. BIX
4.7
Buitengewoon(5086)
Prijs: duur
• Amerikaans • Financieel District / Embarcadero
Vandaag 55 keer gereserveerd
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
Een foto van restaurant Saison
10. Saison
4.9
Buitengewoon(50)
Prijs: heel duur
• Amerikaans • SOMA
Vandaag 8 keer gereserveerd
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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