Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. San Francisco Bay Area

Beste fine dining-restaurants in Parkside

Prijs
Keuken
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

38 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Spruce
1. Spruce
4.7
Buitengewoon(5510)
Prijs: duur
• Modern Amerikaans • Presidio Heights
Vandaag 61 keer gereserveerd
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Een foto van restaurant Absinthe Brasserie and Bar - SF
2. Absinthe Brasserie and Bar - SF
4.8
Buitengewoon(7409)
Prijs: duur
• Frans • Civic Center / Hayes Valley / Van Ness
Vandaag 41 keer gereserveerd
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.
Een foto van restaurant Chou Chou Bistro
3. Chou Chou Bistro
4.7
Buitengewoon(2379)
Prijs: gemiddeld
• Frans • Forest Hill / West Portal
Vandaag 4 keer gereserveerd
ChouChou (pronounced "shoo-shoo") strives to bring the spirit of Paris to Forest Hill. The casually elegant bistro showcases rustic Old World cooking with a modern French twist, paired with a thoughtful wine list. Chef mina invites you to experience the warm personalized service that is ChouChou. Bon Appetit! All of our reservations are indoors both dinning room and patio are indoors.
Een foto van restaurant Sushi Hon
4. Sushi Hon
4.8
Buitengewoon(468)
Prijs: heel duur
• Sushi • Mission
Vandaag 4 keer gereserveerd
Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard it's a tradition.Please note that the final reservation is accepted at 9 PM.All parties will be subject to a 20% service charge. We look forward to serving you soon.
Een foto van restaurant Sushi Sato
5. Sushi Sato
4.1
Uitstekend(187)
Prijs: duur
• Japans • Tenderloin
Vandaag 8 keer gereserveerd
Japanese Restaurant with Full Drink Bar, offering cocktails from award-winning bartenders, a wide selection of wines, sakes from house sommelier. Enjoy sashimi, sushi, exclusive sushi tastings, or immerse yourself with 7-course chef's tasting as well as a variety of a la carte dishes. +At our party-ready whiskey bar seatings, you can order the full menu from a la carte to tastings, and enjoy the award-winning bartender in action, right in front of you.++From our custom made table side, you can have the full bar beverages as well as the food menus. ++ We offer Elevated Tastings that are offered both at Table and Sushi Bar Side +++ We are the First to Create and Execute the Signature Okonomi Tasting
Een foto van restaurant Birdsong
6. Birdsong
3.5
Zeer goed(0)
Prijs: heel duur
• Amerikaans • SOMA
Vandaag 9 keer gereserveerd
Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
Een foto van restaurant Caprizza Ristorante
7. Caprizza Ristorante
5.0
Buitengewoon(7)
Prijs: duur
• Italiaans • Mission
Vandaag 2 keer gereserveerd
Welcome to Caprizza Ristorante, where every dish is crafted with passion, tradition, and Love. Our Beloved Chef/Owner’s Joseph and Jhosmar invite you to indulge first hand in our delicious homemade pastas, fresh seafood, savory pizzas and irresistible desserts. Each meal celebrating Italy’s vibrant culture.We invite you to come and take part in the warmth of our welcoming atmosphere ! whether you’re joining us with friends/family, a romantic night out, or a special celebration. Our friendly team is dedicated to making your time with us memorable. Reservations are encouraged to ensure a seamless dining experience.At Caprizza Ristorante, we’re more than just a meal—we’re a place to relax, connect, and enjoy the very best of Italian cuisine. We look forward to welcoming you!
Een foto van restaurant Saison
8. Saison
4.9
Buitengewoon(50)
Prijs: heel duur
• Amerikaans • SOMA
Vandaag 7 keer gereserveerd
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Een foto van restaurant Nisei
9. Nisei
4.8
Buitengewoon(96)
Prijs: heel duur
• Japans • Russian Hill
Vandaag 21 keer gereserveerd
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Een foto van restaurant BIX
10. BIX
4.7
Buitengewoon(5086)
Prijs: duur
• Amerikaans • Financieel District / Embarcadero
Vandaag 39 keer gereserveerd
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij

Ontdek OpenTable

Ontdekken
OpenTable
  • Over ons
  • Blog
  • Carrières
  • Pers
Meer
Onze sites
Bedrijven
  • Software voor restaurantreserveringen
  • Inzichten uit de branche
  • Bronnen over gastvrijheid
  • Marketingbronnen
  • Bedrijfsbronnen
  • Hoe een restaurant beginnen
  • Voor restaurants
  • Voor restaurantgroepen
Volg ons op
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Cookies en op interesse gebaseerde advertenties
  • Mijn persoonlijke gegevens niet verkopen of delen
  • Cookievoorkeuren
Copyright © 2025 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo