Los mejores restaurantes de alta cocina en Richmond

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

East BayMarinSan Francisco

Vecindarios

AlbanyBerkeleyCentro de la ciudad/Union SquareChinatownCow HollowDistrito financiero/Embarcadero

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELINWorld's 50 Best

Accesibilidad

Acceso para sillas de ruedas

50 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Juanita & Maude

1. Juanita & Maude

4.9

Excepcional(1833)

$$$$Precio: Muy caro

• Americana • Albany

Reservado 7 veces hoy

An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list. Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.

Una foto del restaurante Biancoverde at Hotel Mac

2. Biancoverde at Hotel Mac

4.6

Excepcional(295)

$$$$Precio: Moderado

• Italiana • Richmond

Reservado 3 veces hoy

Italian cuisine from the heart & soul by Executive Chef Fabio Bucio

Una foto del restaurante Commis Dining Room

3. Commis Dining Room

4.8

Excepcional(1231)

$$$$Precio: Muy caro

• Californiana • Oakland

Reservado 6 veces hoy

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Una foto del restaurante State Bird Provisions

4. State Bird Provisions

4.7

Excepcional(3427)

$$$$Precio: Muy caro

• Californiana • Western Addition

Reservado 48 veces hoy

State Bird Provisions es un restaurante estadounidense detallista y contemporáneo, que se distingue por ser aventurero, creativo y delicioso, y que comenzó como una receta para servir codorniz y ha evolucionado poco a poco hasta convertirse en un restaurante sin elementos programados.

5. Nisei

4.7

Excepcional(107)

$$$$Precio: Muy caro

• Japonesa • Russian Hill

Reservado 5 veces hoy

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

6. The Progress

4.8

Excepcional(2602)

$$$$Precio: Muy caro

• Americana contemporánea • Western Addition

Reservado 31 veces hoy

Siendo el restaurante hermano a State Bird Provisions (el cual se encuentra justo a lado), The Progress es también la visión de los chefs y dueños Stuart Brioza y Nicole Krasinski, pero de un alcance más amplio: se presenta un estilo "escoge tu propia aventura" con un menú de estilo familiar que ejemplifica la cocina californiana contemporánea y rústica. La cena en el comedor cuenta con un menú de 62 USD por persona, que incluye aperitivos de la cocina y cuatro bandejas de gran tamaño elegidas por cada mesa y adecuadas al tamaño del grupo. El bar de enfrente está abierto toda la noche para personas que visitan sin previas reservaciones y cuenta con una versión a la carta del menú. Una lista de vinos extensa y ecléctica, así como un programa de cocteles cuidadosamente curado, complementan la festiva oferta.

7. Saison

4.9

Excepcional(69)

$$$$Precio: Muy caro

• Americana • SOMA

Reservado 6 veces hoy

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

8. Birdsong

4.9

Excepcional(10)

$$$$Precio: Muy caro

• Americana • SOMA

Reservado 5 veces hoy

Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.

9. Copra

4.7

Excepcional(117)

$$$$Precio: Muy caro

• Hindú • Western Addition

Reservado 83 veces hoy

Copra: A Culinary Journey to the Heart of South IndiaNestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.

10. EPIC Steak

4.7

Excepcional(8327)

$$$$Precio: Muy caro

• Cortes de carne • Distrito financiero/Embarcadero

Reservado 58 veces hoy

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

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