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Best Fine Dining Restaurants in Trocadéro

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A photo of Restaurant Conti restaurant
1. Restaurant Conti
5.0
Exceptional(1)
Price: Expensive
• Italian • Champs-Élysées
Restaurant Conti is a Parisian institution, serving authentic Italian cuisine for over 70 years. The restaurant is known for its elegant and intimate atmosphere, with red velvet banquettes, sculpted mirrors, and a Murano chandelier. The menu features classic Italian dishes, such as pasta, risotto, and seafood, all made with fresh, seasonal ingredients. The wine list is extensive and offers a variety of Italian and French wines. Restaurant Conti is a great place to enjoy a special occasion or a romantic dinner.
A photo of Le George - Four Seasons Hôtel George V restaurant
2. Le George - Four Seasons Hôtel George V
4.8
Exceptional(353)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 28 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
3. Market by Jean-Georges
4.6
Exceptional(992)
Price: Expensive
• French • Faubourg-du-Roule
Booked 6 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
4. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(96)
Price: Very Expensive
• French • Champs-Élysées
Booked 18 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of La Fontaine Gaillon restaurant
5. La Fontaine Gaillon
4.6
Exceptional(22)
Price: Moderate
• French • Bourse
Booked 2 times today
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
A photo of Les Ombres restaurant
6. Les Ombres
3.6
Very Good(1)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
A Parisian oasis in the skyOn the rooftop of the musée du quai Branly – Jacques Chirac,Les Ombres gastronomy restaurant, designed by architect Jean Nouvel, opens onto a panoramic terrace, like a hanging garden of Mediterranean plants. The restaurant is wall-to-wall glass and offers an exceptional view of Paris and the Eiffel Tower. During the day, the legendary monument casts a shadow onto the tables with its metallic lace, while at night, its golden lights illuminate the dining area.During the evening, the ceiling at Les Ombres transforms into a starry sky every hour, addressing a glittering nod to its illustrious neighbour.
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
7. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(60)
Price: Very Expensive
• French • Champs-Élysées
Booked 3 times today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
A photo of ONYX restaurant
8. ONYX
4.9
Exceptional(260)
Price: Moderate
• French • Opéra
Booked 3 times today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
A photo of JEAN IMBERT AU PLAZA ATHÉNÉE restaurant
9. JEAN IMBERT AU PLAZA ATHÉNÉE
4.9
Exceptional(2)
Price: Very Expensive
• French • Champs-Élysées
Booked 1 time today
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
A photo of Truffes Folies Paris 7 restaurant
10. Truffes Folies Paris 7
4.8
Exceptional(29)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 3 times today
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.

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