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Los mejores restaurantes de alta cocina en Brooklyn Park

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8 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Baldamar
1. Baldamar
4.8
Excepcional(7172)
Precio: Caro
• cortes de carne • Roseville
Reservado 119 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Una foto del restaurante Cafe Lurcat - Minneapolis
2. Cafe Lurcat - Minneapolis
4.8
Excepcional(5276)
Precio: Muy caro
• Americana • Centro de la ciudad/North Loop
Reservado 32 veces hoy
Los 50 Mejores Restaurantes y Los 10 Mejores Platillos: Minneapolis/Saint Paul Magazine Los 10 Mejores Restaurantes/Saint Paul Magazine - Minneapolis Los Mejores Patios de Verano/Guía de Verano de City Pages Las Mejores Hamburguesas/Saint Paul Magazine - Minneapolis La Mejor Enoteca/“Best of the Twin Cities” de City Pages Las Diez Mejores Cartas de Vinos/Food and Wine Fan del Vino/Award of Distinction Las Mejores Hamburguesas/Premio Silver Spoon, Minnesota Monthly Los Cinco Mejores Patios/Star Tribune Dónde Comer/New York Magazine Best in Real Estate/Business Journal Diner's Choice/Minneapolis-Saint Paul Lo Mejor de las Ciudades Gemelas/City Pages Los 50 Mejores Restaurantes, Los 10 Mejores Platillos: Minneapolis/Saint Paul Magazine Este establecimiento es un lugar muy completo, ya que goza de vistas panorámicas a Loring Park y ofrece un magnífico bar con más de 200 vinos, 30 de ellos disponibles por copa. Abre todas las noches. Se recomienda hacer reservación.
Una foto del restaurante 801 Chophouse - Minneapolis
3. 801 Chophouse - Minneapolis
4.8
Excepcional(1208)
Precio: Moderado
• Cortes de carne • Centro de la ciudad/Loring Park
Reservado 23 veces hoy
## 801 Chophouse: Where Classic Steakhouse Meets Modern Elegance Step into a world of culinary excellence at 801 Chophouse, Minneapolis' premier destination for discerning steak lovers. Here, you'll find only the finest, aged USDA Prime steaks, expertly prepared and served with impeccable attention to detail. Each bite is a symphony of flavor, showcasing the restaurant's commitment to quality and craftsmanship. But 801 Chophouse is more than just a steakhouse. It's an experience. The atmosphere is warm and inviting, with a touch of old-world charm and contemporary elegance. The attentive staff ensures your every need is met, creating a truly memorable dining experience. Beyond the steaks, 801 Chophouse offers a tantalizing selection of fresh seafood, delectable appetizers, and decadent desserts. The extensive wine list features award-winning selections from around the globe, perfectly complementing your meal. Whether you're celebrating a special occasion or simply indulging in a night of culinary delight, 801 Chophouse is the perfect destination. Come experience the epitome of fine dining in the heart of Minneapolis.
Una foto del restaurante 801 Fish - Minneapolis
4. 801 Fish - Minneapolis
4.7
Excepcional(314)
Precio: Muy caro
• Pescados y Mariscos • Centro de la ciudad/Mill District
Reservado 13 veces hoy
When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Missouri, and Denver, Colorado. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.
Una foto del restaurante The Butcher's Tale
5. The Butcher's Tale
4.8
Excepcional(1037)
Precio: Caro
• Cortes de carne • Centro de la ciudad/North Loop
Reservado 35 veces hoy
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
Una foto del restaurante Oceanaire Seafood Room - Minneapolis
6. Oceanaire Seafood Room - Minneapolis
4.8
Excepcional(6825)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/North Loop
Reservado 44 veces hoy
El restaurante Oceanaire ofrece el lugar perfecto para disfrutar de una comida a base de pescados ultra frescos traídos a diario de todo el mundo. En Oceanaire puede disfrutar de un coctel en el lounge, sentarse en el magnífico bar de ostras o relajarse en una cabina en forma de herradura antes de sumergirse en un océano de pescado ultrafresco que incluye filetes de fletán de Alaska, especialidades de temporada como el salmón fresco de Copper River o delicias difíciles de encontrar como el lenguado y el atún de aleta azul. El personal lo deleitará con su servicio excepcional, lo guiará a través de la amplia variedad del menú y lo ayudará a seleccionar el vino perfecto para acompañar su comida. Los mariscos más frescos del mundo lo esperan en Oceanaire.
Una foto del restaurante P.S. Steak
7. P.S. Steak
4.7
Excepcional(113)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Mill District
Reservado 21 veces hoy
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Una foto del restaurante The Smack Shack
8. The Smack Shack
4.6
Excepcional(1772)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/North Loop
Reservado 42 veces hoy
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

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