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Los mejores restaurantes de alta cocina en Fitzroy North

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33 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Yugen Dining
4.7
Excepcional(556)
Precio: Muy caro
• Asiática • South Yarra
Reservado 30 veces hoy
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Una foto del restaurante Cecconi's Flinders Lane
4.8
Excepcional(1235)
Precio: Muy caro
• Italiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 25 veces hoy
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023
Una foto del restaurante Treviso Bar & Dining
4.8
Excepcional(414)
Precio: Caro
• Italiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 28 veces hoy
Treviso Bar & Dining, located in a charming Melbourne laneway, brings the essence of Northern Italy to life with its authentic cuisine and inviting atmosphere. Head Chef Giovanni Danzi, with owners James and Julie Valentini, have crafted a menu that highlights the freshest seasonal ingredients. Begin your culinary adventure with small plates like Crudi and Carpaccio, or savor the signature Moreton Bay Bug Risotto. Their pasta dishes and pizzas are highly praised by food critic Matt Preston. Treviso features an extensive wine list with over 20 wines by the glass, plus a variety of Classic and Signature Cocktails and tap beers. With hundreds of bottles in their cellar, you'll find the perfect pairing for your meal. Whether it's after fun casual work drinks and snacks with the team, a Private Dinner occasion, a serious business lunch or a quick bite, Treviso is it. Book your table today and experience Treviso Bar & Dining - classic Melbourne CBD hospitality.
Una foto del restaurante Enter Via the Laundry
4.5
Increíble(8)
Precio: Caro
• Australiana • Norte de Carlton
Reservado 8 veces hoy
At Enter Via Laundry, we’re passionate about exploring the diverse culinary landscape of India. Every few months, our travels and research lead us to a new region, where we discover hyper-regional cuisine to inspire our menu.This season, we’re thrilled to present a menu inspired by the book “The Food Of Bharat” by Helly Raichura. This special menu will take you on a culinary journey through the evolution of Indian cuisine, featuring dishes from each chapter of the book. We’re proud to have previously showcased the regional cuisines of Goa, Kerala, Kashmir, Bengal, Gujarat, Parsi and Mughlai on our rotating menus. Our next menu change, featuring dishes inspired by “The Food Of Bharat,” will go live on March 5th.Please let us know in comments if you are celebrating a special occasion.
Una foto del restaurante Ishizuka
4.9
Excepcional(56)
Precio: Muy caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 9 veces hoy
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Una foto del restaurante Residence
4.9
Excepcional(22)
Precio: Muy caro
• Inglesa • Parkville
Reservado 7 veces hoy
Welcome to Residence, a dining experience built on passion, innovation, and a deep respect for the hospitality industry. Founded by Nathen Doyle and Cameron Earl, Residence is more than just a restaurant—it is a space dedicated to education, creativity, and exceptional service.Nathen Doyle has spent over 20 years in hospitality, playing a pivotal role in launching venues such as Heartattack and Vine, Sunhands, and the events company Good Booze. Blind. His deep understanding of service and operations, combined with a passion for fostering the next generation of industry professionals, drives Residence’s mission forward.Cameron Earl’s career spans across renowned establishments like Carlton Wine Room, Almond Milk Co, Embla, Tommy Collins, and St. Ali. With extensive background in restaurant management, beverage curation, and hospitality innovation, Cameron brings a passionate approach to redefining industry standards and reshaping the future of the industry.
Una foto del restaurante Enoteca Boccaccio
4.7
Excepcional(352)
Precio: Caro
• Italiana • Este de Kew
Reservado 16 veces hoy
One Hat – The Age Good Food Guide 2025One Hat – The Age Good Food Guide 2024Australian Wine List of the Year Awards 2024 - Three GlassesThe Top 10 Hatted Italian Restaurants in Melbourne, The Age January 2024Star Wine List Awards 2025 (Global) - Winner Best Medium Sized Wine List in the World.Top 25 restaurants in Victoria for 2023 - Herald SunStar Wine List Awards 2024 (Global) - Winner Best New Wine List in the World.Enoteca Boccaccio is an award winning restaurant from the D'Anna family. Situated above Boccaccio Continental Supermarket, it is a destination for some of Melbourne's best cheese, salumi, & an Italian/European menu from hatted head chef Andrew Beddoes. The wine list is a dynamic and ever evolving selection of our favourite wines from local and international producers. We offer BYO Tuesday, Wednesday and Thursday night dinner service & Friday/Saturday lunch service with $20 corkage per bottle.
Una foto del restaurante Salted Egg
4.5
Increíble(587)
Precio: Caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 10 veces hoy
With a menu dominated by the flavours of Thailand, Executive Chef Adam Woodfield (ex-Chin Chin) and his team present dishes full of the richness of their origins such as Twice Cooked Pork Belly, Kao Soi Chicken Curry, Two Rice Fried Rice and Coconut Braised Beef.Salted Egg is a cosy yet lively space in the New York end of the Melbourne CBD, perfect for date nights, celebrations of all types or even just a place to hide away with some soul-nourishing food. We always recommend a visit to our sister 27 stories above too, The Q Rooftop Bar for pre (and after) dinner cocktails...
Una foto del restaurante Bar Rosella
4.4
Increíble(104)
Precio: Muy caro
• Italiana • Fitzroy
Reservado 3 veces hoy
An Italian restaurant and wine bar with a Puglian accent.Located in the heart of Fitzroy, in one of the most beautiful streets in the world: Gertrude Street.Serving Food, Wine and Stories 𝘛𝘢𝘭𝘦𝘴 𝘰𝘧 𝘗𝘶𝘨𝘭𝘪𝘢, 𝘛𝘢𝘴𝘵𝘦𝘴 𝘰𝘧 𝘏𝘰𝘮𝘦..
Una foto del restaurante Danté
4.5
Increíble(46)
Precio: Caro
• Griega • Northcote
Reservado 2 veces hoy
Danté, located in the heart of Northcote, is a culinary treasure that invites guests to embark on an enchanting exploration of Greek cuisine with a modern twist. This dynamic Greek restaurant seamlessly blends traditional Hellenic flavours with innovative culinary techniques, promising an unforgettable dining experience.The restaurant's elegant gold, black, and emerald green surroundings create an inviting ambience that combines modern aesthetics with nods to Greece's history.Danté prioritises the use of fresh, locally sourced ingredients, reflecting a commitment to authenticity and sustainability. From succulent lamb cutlets infused with unique spices to inventive mezes that tantalise the taste buds, every dish is a celebration of Greece's heritage, reimagined for the contemporary palate.
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