Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Melbourne

Best Fine Dining Restaurants in Alphington

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

34 restaurants available nearby

How are Featured results ranked

A photo of Yugen Dining restaurant
4.7
Exceptional(556)
Price: Very Expensive
• Asian • South Yarra
Booked 32 times today
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
A photo of Enoteca Boccaccio restaurant
4.7
Exceptional(351)
Price: Expensive
• Italian • Kew East
Booked 27 times today
One Hat – The Age Good Food Guide 2025One Hat – The Age Good Food Guide 2024Australian Wine List of the Year Awards 2024 - Three GlassesThe Top 10 Hatted Italian Restaurants in Melbourne, The Age January 2024Star Wine List Awards 2025 (Global) - Winner Best Medium Sized Wine List in the World.Top 25 restaurants in Victoria for 2023 - Herald SunStar Wine List Awards 2024 (Global) - Winner Best New Wine List in the World.Enoteca Boccaccio is an award winning restaurant from the D'Anna family. Situated above Boccaccio Continental Supermarket, it is a destination for some of Melbourne's best cheese, salumi, & an Italian/European menu from hatted head chef Andrew Beddoes. The wine list is a dynamic and ever evolving selection of our favourite wines from local and international producers. We offer BYO Tuesday, Wednesday and Thursday night dinner service & Friday/Saturday lunch service with $20 corkage per bottle.
A photo of Cecconi's Flinders Lane restaurant
4.8
Exceptional(1233)
Price: Very Expensive
• Italian • Melbourne CBD
Booked 28 times today
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023
A photo of Treviso Bar & Dining restaurant
4.8
Exceptional(414)
Price: Expensive
• Italian • Melbourne CBD
Booked 23 times today
Treviso Bar & Dining, located in a charming Melbourne laneway, brings the essence of Northern Italy to life with its authentic cuisine and inviting atmosphere. Head Chef Giovanni Danzi, with owners James and Julie Valentini, have crafted a menu that highlights the freshest seasonal ingredients. Begin your culinary adventure with small plates like Crudi and Carpaccio, or savor the signature Moreton Bay Bug Risotto. Their pasta dishes and pizzas are highly praised by food critic Matt Preston. Treviso features an extensive wine list with over 20 wines by the glass, plus a variety of Classic and Signature Cocktails and tap beers. With hundreds of bottles in their cellar, you'll find the perfect pairing for your meal. Whether it's after fun casual work drinks and snacks with the team, a Private Dinner occasion, a serious business lunch or a quick bite, Treviso is it. Book your table today and experience Treviso Bar & Dining - classic Melbourne CBD hospitality.
A photo of Ishizuka restaurant
4.9
Exceptional(56)
Price: Very Expensive
• Japanese • Melbourne CBD
Booked 6 times today
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
A photo of The Old England Hotel Heidelberg restaurant
4.4
Awesome(1377)
Price: Moderate
• Australian • Heidelberg
Booked 35 times today
Step back in time at The Old England Hotel, an award-winning establishment that combines old-world charm with modern Australian cuisine. Located in the heart of Heidelberg, this historic hotel offers a relaxed yet sophisticated atmosphere for any occasion. Savor a delectable menu featuring contemporary gastro-pub fare made with fresh, seasonal ingredients. The elegant dining room, with its linen-draped tables and regal chairs, sets the stage for intimate dinners or special celebrations. After your meal, explore the charming wine cellar or unwind by the fireside with a glass of cognac. Whether you're catching up with friends, celebrating a milestone, or seeking a memorable dining experience, The Old England Hotel guarantees an unforgettable evening.
A photo of Danté restaurant
4.5
Awesome(46)
Price: Expensive
• Greek • Northcote
Booked 3 times today
Danté, located in the heart of Northcote, is a culinary treasure that invites guests to embark on an enchanting exploration of Greek cuisine with a modern twist. This dynamic Greek restaurant seamlessly blends traditional Hellenic flavours with innovative culinary techniques, promising an unforgettable dining experience.The restaurant's elegant gold, black, and emerald green surroundings create an inviting ambience that combines modern aesthetics with nods to Greece's history.Danté prioritises the use of fresh, locally sourced ingredients, reflecting a commitment to authenticity and sustainability. From succulent lamb cutlets infused with unique spices to inventive mezes that tantalise the taste buds, every dish is a celebration of Greece's heritage, reimagined for the contemporary palate.
A photo of Enter Via the Laundry restaurant
4.5
Awesome(8)
Price: Expensive
• Australian • Carlton North
Booked 1 time today
At Enter Via Laundry, we’re passionate about exploring the diverse culinary landscape of India. Every few months, our travels and research lead us to a new region, where we discover hyper-regional cuisine to inspire our menu.This season, we’re thrilled to present a menu inspired by the book “The Food Of Bharat” by Helly Raichura. This special menu will take you on a culinary journey through the evolution of Indian cuisine, featuring dishes from each chapter of the book. We’re proud to have previously showcased the regional cuisines of Goa, Kerala, Kashmir, Bengal, Gujarat, Parsi and Mughlai on our rotating menus. Our next menu change, featuring dishes inspired by “The Food Of Bharat,” will go live on March 5th.Please let us know in comments if you are celebrating a special occasion.
A photo of Salted Egg restaurant
4.5
Awesome(587)
Price: Expensive
• Asian • Melbourne CBD
Booked 5 times today
With a menu dominated by the flavours of Thailand, Executive Chef Adam Woodfield (ex-Chin Chin) and his team present dishes full of the richness of their origins such as Twice Cooked Pork Belly, Kao Soi Chicken Curry, Two Rice Fried Rice and Coconut Braised Beef.Salted Egg is a cosy yet lively space in the New York end of the Melbourne CBD, perfect for date nights, celebrations of all types or even just a place to hide away with some soul-nourishing food. We always recommend a visit to our sister 27 stories above too, The Q Rooftop Bar for pre (and after) dinner cocktails...
A photo of Residence restaurant
4.9
Exceptional(21)
Price: Very Expensive
• English • Parkville
Booked 12 times today
Welcome to Residence, a dining experience built on passion, innovation, and a deep respect for the hospitality industry. Founded by Nathen Doyle and Cameron Earl, Residence is more than just a restaurant—it is a space dedicated to education, creativity, and exceptional service.Nathen Doyle has spent over 20 years in hospitality, playing a pivotal role in launching venues such as Heartattack and Vine, Sunhands, and the events company Good Booze. Blind. His deep understanding of service and operations, combined with a passion for fostering the next generation of industry professionals, drives Residence’s mission forward.Cameron Earl’s career spans across renowned establishments like Carlton Wine Room, Almond Milk Co, Embla, Tommy Collins, and St. Ali. With extensive background in restaurant management, beverage curation, and hospitality innovation, Cameron brings a passionate approach to redefining industry standards and reshaping the future of the industry.

See what locals rave about

From verified diners like you
From verified diners like you
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo