Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Australia
  3. Melbourne

Los mejores restaurantes de alta cocina en Flemington

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

36 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Vue de monde
1. Vue de monde
4.9
Excepcional(1957)
Precio: Muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 32 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Cecconi's Flinders Lane
2. Cecconi's Flinders Lane
4.8
Excepcional(1208)
Precio: Muy caro
• Italiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 19 veces hoy
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023
Una foto del restaurante Ishizuka
3. Ishizuka
4.8
Excepcional(49)
Precio: Muy caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 20 veces hoy
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Una foto del restaurante French Saloon
4. French Saloon
4.8
Excepcional(373)
Precio: Caro
• Francesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 8 veces hoy
Para entrar al salón hay que subir un angosto tramo de escaleras desde la calle de ladrillos rojos. La sala es amplia y abierta y a la vez está llena de recovecos. A un lado está revestida por una pared de ventanas, y al otro tiene una magnífica barra de zinc acanalado. Esto hace de contrapunto a la belleza íntima de proporciones perfectas de su pequeño establecimiento asociado de la planta baja. El French Saloon se inspira en la decadencia y la familiaridad de los bares y bistros de París, abarcando de finales del siglo XIX a principios del siglo XX, y encuentra afinidad en el disfrute de una compañía estridente y una sensación de travesura. Comience con champaña y caviar en la barra, y siga con tártara de res y botellas de borgoña. Un salón comedor para algunos, un bar de buenos cocteles y aperitivos para otros, pero sobre todo se trata de un espacio para la buena diversión y la fiesta.
Una foto del restaurante Lee Ho Fook
5. Lee Ho Fook
4.6
Excepcional(101)
Precio: Muy caro
• China • Districto Central de Negocios de Melbourne (CDB)
Reservado 20 veces hoy
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Una foto del restaurante Luci
6. Luci
4.4
Increíble(216)
Precio: Caro
• Australiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 8 veces hoy
Luci is a contemporary Australian restaurant set in the grand hall of Melbourne’s historic Equity Chambers building.Its art deco styled dining room – designed by Bates Smart – provides a sophisticated backdrop to a contemporary Australian menu with Italian accents.Celebrating Melbourne’s history of Italian immigrants and its evolution into a cosmopolitan culinary city, Luci is a contemporary Australian restaurant housed within the grand hall of the historic Equity Chambers Building.
Una foto del restaurante Hua Lu Peking Duck
7. Hua Lu Peking Duck
4.3
Increíble(109)
Precio: Caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 20 veces hoy
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
Una foto del restaurante BANG at The StandardX
8. BANG at The StandardX
4.6
Excepcional(63)
Precio: Caro
• Asiática • Fitzroy
Reservado 7 veces hoy
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
Una foto del restaurante La Madonna
9. La Madonna
4.6
Excepcional(111)
Precio: Caro
• Fusión / Ecléctica • Districto Central de Negocios de Melbourne (CDB)
Reservado 4 veces hoy
La Madonna - a Good Food Guide listed day to night dining and drinking enclave dedicated to spontaneous menus, a celebration of local produce and the spirit of sustainability. Enjoy menu highlights such as Wagyu bresaola with romesco, pickled zuchinni and togarashi, Seared Scallop Artichoke Pureé, Parsley Pangrattato or Roasted John Dory Pureé All’olio Fennel, Sea Herbs.Or perhaps wind down after a busy day at La Madonna Bar. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.
Una foto del restaurante Enter Via the Laundry
10. Enter Via the Laundry
4.7
Excepcional(3)
Precio: Caro
• Australiana • Norte de Carlton
Reservado 5 veces hoy
At Enter Via Laundry, we’re passionate about exploring the diverse culinary landscape of India. Every few months, our travels and research lead us to a new region, where we discover hyper-regional cuisine to inspire our menu.This season, we’re thrilled to present a menu inspired by the book “The Food Of Bharat” by Helly Raichura. This special menu will take you on a culinary journey through the evolution of Indian cuisine, featuring dishes from each chapter of the book. We’re proud to have previously showcased the regional cuisines of Goa, Kerala, Kashmir, Bengal, Gujarat, Parsi and Mughlai on our rotating menus. Our next menu change, featuring dishes inspired by “The Food Of Bharat,” will go live on March 5th.Please let us know in comments if you are celebrating a special occasion.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable