Mei Ume offers a unique blend of Chinese and Japanese cuisine in a contemporary setting. This stylish restaurant features a menu that highlights the best of both culinary traditions, with dishes crafted using high-quality, fresh ingredients. From sushi and sashimi to signature dim sum, the menu offers a diverse range of options for guests to enjoy. The interior design reflects the cultural fusion of the restaurant, creating an elegant and welcoming atmosphere. Perfect for casual dining or special occasions, Mei Ume provides an authentic experience of Asian cuisine in the heart of London.
Presiding at the heart of the Four Seasons Hotel London at Ten Trinity Square, Rotunda is a stylish and elegant venue set beneath an art deco domed ceiling, serving an all-day dining menu from breakfast, light lunches, afternoon tea to refined evening meals. Our popular Crown Jewels Afternoon Tea reimagined by new Executive Pastry Chef Sylvain Goujon features exquisite sweet and savory options. The sandwiches include sumptuous flavours such as beef pastrami and coronation chicken. Sweet treats are made up a delightful selection including refreshing flavours such as peach, verbena & yuzu and salted caramel, milk chocolate and tonka bean. In the evenings the Rotunda transforms into a relaxed, yet sophisticated cocktail bar, where Head Bartender's creations take centre stage. Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits as well as deliciou
Welcome to Lucky Cat Bishopsgate by Gordon Ramsay.
Discover a dining destination like no other. Relish refined flavours, savour the artistry of our raw bar, and toast with exquisite cocktails-all while surrounded by 360° views of London.
Reserve your table online today.
At TĪNG we offer a dynamic sky-high dining experience, inspired by Asian cultures, serving signature and modern dishes accompanied by an award-winning wine list. Our passionate chefs curate fine dining dishes with attention to detail, using local and seasonal ingredients, and complemented by the Shangri-La brand’s informal, warm, and genuine service style to deliver true hospitality from the heart.TĪNG is located on the 35th floor of the world-renowned Shard and is the building’s highest dining experience, offering unparalleled views across London. Join Shangri-La Circle, our award-winning loyalty programme, at bit.ly/3bVy1Af and enjoy exclusive member rates and more.
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch, all while enjoying impeccable service in a warm and inviting setting. Whether you’re joining us for a leisurely breakfast, an indulgent afternoon tea, or an intimate dinner, every visit to Gallery is an occasion to remember.Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basisDress code: smart casual.
The Ivy Tower Bridge is an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. With its riverside location and views of the iconic Tower Bridge and Tower of London, The Ivy Tower Bridge is the perfect location for guests to enjoy breakfast, brunch, lunch, dinner and cocktails. The restaurant also features an outdoor terrace, a bar and a private dining room on the first floor, offering tranquil relaxed yet sophisticated dining with beautiful views across the river.With interiors designed by Martin Brudnizki Design Studio, the two-floors restaurant offers guests the choice of dining within the restaurant, enjoying the view from floor to ceiling glass windows, or outside on the Parisian-style al fresco terrace seating 50 and overlooking the River Thames.
New York Nostalgia meets French Brasserie at NoMad London’s new restaurant; Twenty8 NoMad, debuting May 9th. Led by Executive Chef Zak Gregoire and Culinary Director Bryce Shuman, classic dishes such as Steak Frites are accompanied by nods to NYC; a wild garlic flatbread using a secret dough recipe acquired from one of Little Italy’s most beloved pizza shops and the return of the NoMad Chicken served with black truffles and foie gras; NoMad New York’s most coveted dish. The bar programme, led by Leo Robitschek, honours the classics; from Martinis through the ages to the cocktails that changed New York’s modern-day bar scene.Please note that we are a cashless restaurant.* Please note that from April 7th until May 8th, NoMad Restaurant will temporarily close as it undergoes refurbishment. The Library and Side Hustle will remain open, with Side Hustle welcoming an earlier opening time of 12PM. Please do not hesitate to reach out should you have any questions.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
