Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.
Welcome to Bloofin Sushi and Bar!
Dedicated to serve the finest and freshest fish from Japan. Celebrate the traditional umami flavor of Japanese culinary, with a modern touch.
