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Los mejores restaurantes de alta cocina en Sauganash

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48 restaurantes cercanos disponibles

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Una foto del restaurante Eden
4.8
Excepcional(1754)
Precio: Caro
• Americana • Avondale
Reservado 19 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Maggiano's - Old Orchard
4.5
Increíble(4220)
Precio: Moderado
• Cortes de carne • Skokie
Reservado 29 veces hoy
Maggiano's Old Orchard está ubicado en el centro comercial Old Orchard, junto a la autopista Edens y Gold Road y a poca distancia del Double Tree Hotel y del centro comercial Edens Plaza. El salón comedor del Maggiano's, con capacidad para 350 comensales, es un lugar ideal donde celebrar su almuerzo, cena, baby shower o importante reunión de negocios. El restaurante estará encantado de alojar su próxima reunión familiar o de negocios.
Una foto del restaurante Roka Akor - Old Orchard
4.6
Excepcional(1677)
Precio: Moderado
• Cortes de carne • Skokie
Reservado 17 veces hoy
Roka Akor ofrece una combinación inigualable de diseño cortés y gastronomía japonesa al estilo robata contemporánea (tipo de cocina similar a la parrillada), en 4 restaurantes a lo largo de Estados Unidos, incluyendo Scottdale, Arizona, San Francisco y en Chicago and Skokie, Illinois. El menú de Roka Akor cambia de acuerdo a la temporada, incluyendo una rotación de filetes de primera calidad, mariscos y verduras, marinados y salsas japonesas, junto con el sushi y el sashimi. El diseño del restaurante cuenta con una robata (parrilla japonesa) ubicada en el centro, la cual constituye el corazón de la experiencia visual del restaurante, rodeada de una decoración contemporánea e iluminación elegante. Se le invita a los comensales a que hablen con los cocineros acerca de la comida para crear una experiencia culinaria interactiva y cautivadora.
Una foto del restaurante The Capital Grille - Old Orchard Center
4.7
Excepcional(544)
Precio: Muy caro
• Cortes de carne • Skokie
Reservado 13 veces hoy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del restaurante goosefoot
4.9
Excepcional(1065)
Precio: Muy caro
• Americana contemporánea • Lincoln Square
Chris and Nina Nugent are chef/owners of this Fine Dining restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. The menu price is per person (20% service charge plus tax not included).Food Restrictions: For this spring multi-course surprise tasting menu we can accommodate no shellfish, pescatarian and mild nuts allergy.UNFORTUNATELY for this spring multi-course surprise menu WE CANNOT accommodate : vegetarian, vegan, low dairy, no dairy, severe nuts allergy
Una foto del restaurante Simply Pasteur
4.8
Excepcional(749)
Precio: Caro
• Vietnamita • Edgewater
Reservado 5 veces hoy
Coming Soon! Heat covered patio seating. Opening 11/25/2020 High quality does not have to be pretentiousUnlike other south-east asian cuisines, Vietnamese food has influences from France. Given this influence, cooking is definitely a culmination of East meets West where meals are prepared and cooked for hours rather than flash fried.With fresh herbs, meats and vegetables, Simply Pasteur goes one step further than other Vietnamese restaurants by crafting our plates to be for a modern-american palette. That is, our cuisine is not only designed to be elegant, but also to be flavorful and to take experience into account.Come relax and enjoy an elegant pairing of Vietnamese pho, noodles, rice dishes and more with our in-house cocktails, wines and full bar.
Una foto del restaurante Avaspi
4.8
Excepcional(15)
Precio: Caro
• Mediterránea • Vista del lago/Vista este del lago
Reservado 4 veces hoy
Avaspi is a unique restaurant in Chicago that brings the flavors of Anatolia, a region in modern-day Turkey, to the city. Inspired by the rich culinary heritage of Anatolia, Avaspi offers a diverse menu of tapas-style mezze platters and authentic dishes, all served with warm hospitality. Step into a modern space with black marble tables and velvet seating that creates a chic atmosphere. The menu features classic Anatolian staples like dolma and ezme, alongside innovative dishes that blend regional flavors with modern techniques. Indulge in mezze platters perfect for sharing, such as creamy haydari, a yogurt dip with fresh herbs, and spicy muhammara, a blend of walnuts, red peppers, and pomegranate molasses. Don't miss the stuffed eggplant, a delightful mix of grilled eggplant, haydari, and homemade tomato sauce. For heartier options, choose from lamb chops, beef kebabs, and chicken kabobs, all prepared with fresh, high-quality ingredients and expertly seasoned.
Una foto del restaurante Adalina
4.6
Excepcional(2580)
Precio: Muy caro
• Italiana • Gold Coast/Streeterville
Reservado 49 veces hoy
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
Una foto del restaurante Nobu Chicago
4.6
Excepcional(2376)
Precio: Muy caro
• Japonesa • West Loop
Reservado 100 veces hoy
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Una foto del restaurante Asador Bastian
4.7
Excepcional(310)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 19 veces hoy
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/asador-bastian-chi/sapphire-summer-reserved

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