位於View Park的優質家庭式餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有74間餐廳可供訂位
精選結果的排序方式
今天已有33人次預訂
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
今天已有62人次預訂
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.
今天已有52人次預訂
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
今天已有47人次預訂
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
$$$$價格:昂貴
• 義大利料理 • Beverly / Fairfax / La Brea / Third St.
今天已有36人次預訂
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
今天已有30人次預訂
Your Los Angeles/L.A. LIVE Fleming's is located across from the STAPLES Center and the Los Angeles Convention Center on Olympic Boulevard. Fleming's in L.A. LIVE is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Los Angeles. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Our new Lunch Menu features a flavorful range of sandwiches, salads and more for the perfect mid-day break from the office or a chance to catch-up with friends. Our Dinner Menu has something to offer everyone in your party from seven different steak cuts to best-in-class seafood and innovative plant-based options.
今天已有13人次預訂
We have two types of Dining Experiences: PLANCHA DINING (Where our Chefs cook at your table) and STANDARD DINING.For PLANCHA DINING RESERVATIONS, please go to 'Descanso - Los Angeles - Plancha Dining' on Open Table, our website or call us at 213.672.2444Descanso is a modern taqueria in that we celebrate authentic Mexican flavors and recipes executed in a lively setting that brings in the flavors, smells, sounds and energy of a busy Mexican town.Types of Dining:PLANCHAAt a Plancha Table, you will receive an intimate experience with our Planchero Chefs. This is a multi-course menu where your meal is cooked in front of you at your table! Please go to our DESCANSO - LOS ANGELES - PLANCHA DINING Open Table page to make a reservation.STANDARD DININGMake a reservation here for our indoor dining room or patio.TACO BARThe Taco Bar (Counter) is an a la carte version of the Plancha Experience where one of our chefs cooks in front of you at a counter top.BARBar Top Seating
今天已有3人次預訂
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.