Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Nueva Orleans/Luisiana

Los mejores restaurantes familiares en St. Bernard

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

22 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Meril
1. Meril
4.6
Excepcional(7048)
$$$$
• Americana contemporánea • Warehouse District
Reservado 43 veces hoy
Meril es el nuevo concepto del chef Emeril Lagasse y el cuarto restaurante en Nueva Orleans, ubicado en el Warehouse District. El restaurante lleva el nombre de la hija del chef Lagassey y ofrece algunos de los platillos favoritos que a él le encanta comer.
Una foto del restaurante Sofia New Orleans
2. Sofia New Orleans
4.7
Excepcional(2275)
$$$$
• Italiana • Warehouse District
Reservado 23 veces hoy
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Una foto del restaurante Brasa South American Steakhouse
3. Brasa South American Steakhouse
4.5
Increíble(86)
$$$$
• Cortes de carne • French Quarter
Reservado 4 veces hoy
By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse. The menu is crafted from the culinary influences of Chef Caro’s childhood and showcases specialty Prime cuts of meats that include Picanha, A5 Japanese Wagyu and Whole Fish. Brasa is rich in the open-fire traditions and utilizes a modern, dry-aging process with Himalayan salt. Located on the border of the famous French Quarter, Brasa is walking distance from the Convention Center, Casino and major hotels in the city. Take the elevators up from Canal Street and enter our elegantly designed restaurant that features lively music, lush greenery and a swanky cocktail bar. Perfect for a special occasion, date night, family dinner or just craving steaks. We also feature ample private dining space available for groups of 10 to 100.
Una foto del restaurante Compère Lapin
Ícono
4. Compère Lapin
4.8
Excepcional(3228)
$$$$
• Americana • Distrito Central de Negocios
Reservado 21 veces hoy
Compère Lapin - sustantivo - kom-pare la-pan - 1. conejo antropomórfico que sirvió como el protagonista travieso en los cuentos populares criollos y del Caribe; 2. Restaurante de la chef Nina Compton, situado en Old Nº 77 Hotel & Chandlery, en el Warehouse Arts District de Nueva Orleans. La comida no se trata de tendencias, de llamar la atención o de opulencia. La comida se trata de momentos, de recuerdos y de aquellos que rodean la mesa. El restaurante cree en la complejidad de la simplicidad y en el poder de los sabores puros. Nuestras historias, vastas y variadas, merecen ser conmemoradas e idealizadas por platos que nos recuerden a casa y que nos transporten a algún lugar nuevo. Este restaurante no prepara comida para los demás, prepara comida para usted.
Una foto del restaurante Miss River
5. Miss River
4.5
Increíble(1491)
$$$$
• Bar de cócteles • Distrito Central de Negocios
Reservado 5 veces hoy
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
Una foto del restaurante plates
6. plates
4.6
Excepcional(87)
$$$$
• Criolla / cajun / regional americana (sureña) • Warehouse District
Reservado 8 veces hoy
If you are visiting New Orleans and want one meal that covers more of the city than a weekend in the French Quarter, this is the table. Louisiana Roots. Global Palate. Plates is a shareable restaurant in the Warehouse District's Cotton Mill building where every culture that shaped New Orleans cooking gets its own plate.Chef Farrell Harrison sources Gulf seafood from local fishermen and rotates the menu with the season. The garlic shrimp, patatas bravas, wild mushrooms, and puff-puffs, West African beignets with cinnamon sugar, are the dishes regulars never skip. The Old World wine list leans Spanish and French, and happy hour runs daily with $8 cocktails.The room seats 150 with private dining for groups of 10 to 250, steps from the Convention Center and the National WWII Museum. Weekend brunch brings bottomless mimosas and chorizo hash. Walk-ins welcome at the bar. Reservations on OpenTable for dinner.
Una foto del restaurante Athenian bar & grill
7. Athenian bar & grill
4.4
Increíble(53)
$$$$
• Griega • French Quarter
ATHENIAN BAR & GRILL, founded in 2024, is dedicated to the celebration of culture, tradition, and the artistry of authentic GREEK cuisine. We are welcoming you to our cozy and vibrant establishment where every dish is a journey to Greece. Join us for an unforgettable dining experience, see our CHEF KONSTANTINO in action in our open kitchen, and immerse yourself in the flavors and hospitality of the Mediterranean. We are also offering a delicious VEGAN menu, as well as unique OUZO cocktail menu! See you soon!
Una foto del restaurante Dakar NOLA
Ícono
8. Dakar NOLA
4.9
Excepcional(358)
$$$$
• Africana • Uptown
Reservado 9 veces hoy
Dakar NOLA is a modern Senegalese tasting menu restaurant inspired by Chef Serigne Mbaye’s childhood memories in Dakar, Senegal.Dinner features a pescatarian tasting menu. We are reservation-only, open Tuesday–Saturday, and the experience lasts approximately 2 hours. Our menu changes frequently and is largely dairy- and gluten-free.Reservations open 14 days in advance, with new dates released daily at 10:00 AM CT.We can accommodate shellfish and peanut allergies if noted when booking, as well as gluten intolerance/allergies. We cannot accommodate allergies to fin fish, soy, shellfish aroma/fumes, allium, or honey. We are unable to accommodate vegan diets or vegetarians who do not eat food prepared with seafood broth.To ensure the flow of service, late arrivals will join the meal at the course currently being served.We can no longer accommodate parties larger than 6 guests in the dining room. For groups of 7 or more, please submit an inquiry to events@dakarnola.com
Una foto del restaurante N7
9. N7
4.8
Excepcional(203)
$$$$
• Francesa • Bywater
Reservado 53 veces hoy
Located in the Bywater neighborhood of New Orleans, N7 is a neighborhood French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch.The restaurant is set off the street behind a tall fence amidst a garden, with indoor and outdoor seating. The wine menu is focused on small European winemakers who adhere to a natural, handmade approach to winemaking: little or no added sulfites, natural yeasts and the use of no pesticides.N7’s name derives from Nationale 7 (N7), the highway that once ran from Paris to the border of Italy. Known as the “Route des Vacances”, vacationing Parisians would take the road on their way South. Along the way, the Michelin Guide would direct them to the mom and pop restaurants which began to appear in farmhouses and hotels along the way to cater to them. Hence the origin of the Michelin Star. ***NO ONE UNDER THE AGE OF 18 ADMITTED.***
Una foto del restaurante M bistro
10. M bistro
4.6
Excepcional(861)
$$$$
• Americana contemporánea • French Quarter
Reservado 3 veces hoy
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Declaración de accesibilidad
  • Preferencias de cookies
Copyright © 2026 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable