Best Family Style Restaurants in West Haven
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5 restaurants available nearby
Price: Moderate
• Contemporary French / American • New Haven
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEdConnecticut •1 review4.0Dined 1 day agoService was slow initially for drinks, but was very good after ordering food which was very tasty.More infoDockside BreweryPrice: Expensive• American• Milford•4.6
- SStevenVIPNew York City •4 reviews5.0Dined 4 days agoWe love to go to Bravo. Go weekly, often twice weekly. Steve WolfsonMore infoCaffe BravoPrice: Moderate• Italian• New Haven•4.7
- LLisaNew York City •1 review5.0Dined 7 days agoAmazing food, staff and ambiance. Highly recommend.More infoSaltbrick PrimePrice: Expensive• American• Branford•4.3
- MMichaelNew York City •13 reviews5.0Dined on Feb 6, 2025We have never been disappointed at L’Orcio. The food was delicious and we were not rushed. It was particularly nice that the noise level did not interfere while conversing with our friends.More infoL'OrcioPrice: Moderate• Italian• New Haven•4.7
- JjayVIPConnecticut •45 reviews5.0Dined on Feb 6, 2025Last night, we had an amazing dinner at The Luke Brasserie in New Haven. We were treated to a multiple course gourmet and imaginative dinner. What an experience! The restaurant serves a limited menu, changed daily of outstanding food. The dishes are presented for table sharing from the beginning to the end of the meal. Each course was creative and outstanding. We started with two dishes, one of heirloom beets and the other of white asparagus. Both were delicious. Our next course was yellow fin tuna in an Asian style sauce. This is followed by a scallops dish perfectly prepared!  From there, we progressed to pasta rigatoni with snow crab, quite excellent. The next dish was cavatelli with pancetta and chestnuts. Perfect! Our last dish was delicious porchetta in a sauce of beans, chestnuts and panchetta. Again outstanding!! we finished with frozen mascarpone and citrus ice, and the meal ended with a piece of delicious chocolate. You should not forget the great bread and a bottle of wine that we enjoyed during our feast. With each course, will be given a new plate and fresh silverware. We were served by a wonderful staff, and at times the chef came to our table to explain the dishes. Chef Vincent has roots in Italy, studied at the Culinary Institute of America, and has worked in many restaurants in New York with many great and famous chefs. The restaurant is located in the old ballroom of the Taft hotel, next to the Shubert Theater in New Haven. The beautiful architecture adds to the elegance of the restaurant. Our meal was truly one of the best I’ve had in a long time. It brought back memories of outstanding food that I experienced while living in Bologna Italy. The many courses that we had were spaced and were never rushed. Congratulations to the staff and to Chef Vincent for such an outstanding culinary experience. Jay KMore infoThe Luke Brasserie Bar & CafePrice: Moderate• Contemporary French / American• New Haven•4.8