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Los mejores restaurantes que aceptan perros en Cupertino

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10 restaurantes cercanos disponibles

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Una foto del restaurante Oveja Negra
4.3
Increíble(598)
Precio: Moderado
• Tapas / Botanas • San José
Reservado 9 veces hoy
Experience a modern twist to traditional tapas with globally inspired shareable dishes. Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing globally inspired recipes with a tapas flair. The menu will vary by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.
Una foto del restaurante Pacific Catch Santa Clara
4.6
Excepcional(415)
Precio: Moderado
• Pescados y Mariscos • Santa Clara
Reservado 15 veces hoy
Grand Opening March 29th. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Una foto del restaurante Los Gatos Parkside
4.7
Excepcional(614)
Precio: Caro
• De la granja a la mesa • Los Gatos
Reservado 65 veces hoy
Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
Una foto del restaurante BE.STEAK.A
4.8
Excepcional(586)
Precio: Muy caro
• Cortes de carne • Campbell
Reservado 39 veces hoy
BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.
Una foto del restaurante Pacific Catch - Campbell
4.6
Excepcional(2960)
Precio: Moderado
• Pescados y Mariscos • Campbell
Reservado 43 veces hoy
Pacific Catch, Campbell, se encuentra ubicado en el Pruneyard Shopping Center. Este moderno y acogedor restaurante estilo marisquería de la Costa Oeste, ofrece gastronomía inspirada en los sabores de la cuenca del Pacífico. Pacific Catch le ofrece un ambiente ideal para reunirse con familia y amigos a disfrutar deliciosos platillos de mariscos frescos. El restaurante ofrece diariamente, durante el almuerzo y la cena, especialidades que incluyen pescado fresco del día, preparado en los distintos estilos que se encuentran alrededor del Pacífico. El menú también ofrece tazones de arroz estilo asiático, ensaladas gigantes, rollos de sushi, fish and chips y entremeses que incluyen su popular poke hawaiano y sus famosos calamares cabo. Pacific Catch en Campbell ofrece a los comensales la posibilidad disfrutar la experiencia culinaria al aire libre y un bar completo. Pacific Catch ofrece una amplia selección de vinos del Nuevo Mundo, cocteles isleños contemporáneos, y cervezas de barril de todo el Pacífico.
Una foto del restaurante Forbes Mill Steakhouse - Los Gatos
4.7
Excepcional(3447)
Precio: Caro
• Cortes de carne • Los Gatos
Reservado 20 veces hoy
Forbes Mill Steakhouse ofrece una cocina excelente, con ternera negra Tajima Wagyu y ternera angus con certificación Prime. Solo el 1,5% de la ternera no cumple los estándares CAB de primera marca. La carta también incluye chuletas de cordero australiano, cola de langosta australiana, atún fresco de aleta amarilla de Hawaii y una amplia variedad de platillos principales de marisco. La carta de vinos, galardonada por Wine Spectator como "Best of award of Excellence" cuenta con los mejores vinos nacionales e internacionales para satisfacer cualquier paladar o presupuesto, todos cuidadosamente seleccionados por el sommelier de la casa. Dispone de 2 salas privadas para celebrar cualquier ocasión. La sala vasona es totalmente privada y tiene capacidad para 38 comensales. La sala de vinos es semiprivada, está cercada mediante una cortina, dispone de una chimenea de piedra y tiene capacidad para 12 comensales. El equipo de profesionales le proporcionará una experiencia culinaria memorable. Comparten el compromiso de calidad y atención al cliente.
Una foto del restaurante The Post
4.5
Increíble(408)
Precio: Moderado
• Americana • Los Altos
Reservado 8 veces hoy
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
Una foto del restaurante Dinah's Poolside Restaurant
4.5
Increíble(836)
Precio: Moderado
• Californiana • Palo Alto
Reservado 10 veces hoy
Dinah’s Poolside Restaurant offers indoor and heated outdoor dining in a relaxing environment overlooking the pool. Private dining is also available in our Fireside Room or private Lanai patio. This casual restaurant is renowned by locals for a hearty breakfast and lunch-time favorites. In the evening, Chef Gerardo Naranjo elevates the experience with steak and seafood classics.Fresh, seasonal and local. We offer the highest quality cage free eggs, sustainable produce and free range meats sourced locally whenever possible. For over 55 years we have been serving the Palo Alto area with great service, consistent food, and hand squeezed orange juice!
Una foto del restaurante Dr. Funk
4.4
Increíble(172)
Precio: Caro
• Bar de cócteles • San José
Reservado 9 veces hoy
Una foto del restaurante Steins Beer Garden
4.7
Excepcional(261)
Precio: Moderado
• Americana • Vista de la montaña
Reservado 20 veces hoy
Steins Beer Garden is a modern American take on the classic German biergarten!With spacious indoors and dog-friendly patio seating, we proudly feature 31 taps of craft beer, exhilarating craft cocktails, and an excellent variety of American Gourmet Comfort Food from Executive Chef Eduardo Andrade.Through our Made-From-Scratch house dishes and deep appreciation for the highest quality of ingredients, we always strive to bring forth an exceptional communal dining experience.See you at the beer garden!

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • May
    Región de la Bahía de San Francisco •22 reseñas
    5.0
    Comieron hoy
    The food was delicious, just a tad loud. Overall will return.
    Más información
    Pacific Catch Santa ClaraPrecio: Moderado• Pescados y Mariscos• Santa Clara
    4.6
  • Karen
    Región de la Bahía de San Francisco •2 reseñas
    5.0
    Comieron hace 1 día
    Today was my 3rd time eating lunch with friends at Parkside. I’ve been impressed each time at the great service, tasty food and ambience. The fried chicken sandwich is awesome.
    Más información
    Los Gatos ParksidePrecio: Caro• De la granja a la mesa• Los Gatos
    4.7
  • LeeVIP
    Región de la Bahía de San Francisco •9 reseñas
    5.0
    Comieron hace 1 día
    Best dining experience we've had in years in the Santa Clara County area.
    Más información
    BE.STEAK.APrecio: Muy caro• Cortes de carne• Campbell
    4.8
  • AshlieVIP
    Los Ángeles •8 reseñas
    5.0
    Comieron hace 3 días
    The Tomahawk Tuesday deal was difficult to beat in terms of value, quality, taste and quantity! We had the tomahawk cooked medium rare, and since it's such a thick cut, it was perfectly juicy, tender and not overdone. We had the pear & blue cheese salad, as well as the caesar -- both of which were surprisingly good (they tasted better than they looked). For sides, we got the braised leeks and the mushroom ragout -- the flavors were also both very delicious. For our party of 4, we supplemented their signature braised beef cheek dish (best desk of the night) as well as the roasted cauliflower with chimichurri and chickpea puree. What set the braised beef cheek apart was the contrast of texture: melt-in-your mouth interior and surprisingly crunchy exterior. Very well done and a signature for a reason! The service, however, was pretty terrible. Twice, our orders that came to the table were messed up, and when I asked the assistant waiter what the two standard Tomahawk Tuesday sauces were, he said he didn't know. I also had to ask for refills of water 3 times and proactively asked for the check since no one came to serve us or check on us very often. That was very off-putting since the quality and taste of the food was excellent!
    Más información
    Oveja NegraPrecio: Moderado• Tapas / Botanas• San José
    4.3
  • Jacklin
    Región de la Bahía de San Francisco •3 reseñas
    5.0
    Comieron en 4 may 2025
    We enjoy visiting Forbes Mill for special occasions and are never disappointed. They serve great food with impeccable service. Kaveh is exceptionally attentive and knowledgeable about the menu and always goes out of his way to ensure we have a wonderful experience. .
    Más información
    Forbes Mill Steakhouse - Los GatosPrecio: Caro• Cortes de carne• Los Gatos
    4.7
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