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Best Restaurants for Creative Cuisine in Victory Park

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5 restaurants available nearby

How are Featured results ranked

A photo of Tei-An restaurant
4.8
Exceptional(89)
Price: Very Expensive
• Japanese • Arts District
Booked 1 time today
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
A photo of El Carlos Elegante restaurant
4.9
Exceptional(315)
Price: Expensive
• American • West Dallas
Booked 36 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
A photo of Restaurant Beatrice restaurant
4.6
Exceptional(415)
Price: Expensive
• Creole / Cajun / Southern • Oak Cliff / Bishop Arts
Booked 10 times today
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
A photo of Quarter Acre restaurant
4.9
Exceptional(378)
Price: Very Expensive
• Global, International • Greenville Avenue
Booked 6 times today
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
A photo of Meridian restaurant
4.6
Exceptional(132)
Price: Very Expensive
• Contemporary American • Northeast Dallas
An upscale twist on modern American cuisine, the award-winning Meridian has been long hailed as the pinnacle of excellence in East Dallas dining. Featuring an a la carte, seasonally-inspired menu, Meridian’s wood fire grill and locally-sourced ingredients pair perfectly with its lively, polished casual vibe. With selections as tantalizing to the tastebuds as they are appealing to the eyes, Meridian welcomes everyday patrons, and special occasion guests alike, to a sophisticated, yet comfortable, dining experience.

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