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Los mejores restaurantes con cocina creativa en River North (Denver)

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Cocina
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Mejores calificados
Opciones de comida
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Galardonado
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76 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Alma Fonda Fina
1. Alma Fonda Fina
4.9
Excepcional(511)
Precio: Muy caro
• Mexicana contemporánea • LoHi
Reservado 91 veces hoy
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Una foto del restaurante Uchi Denver
2. Uchi Denver
4.8
Excepcional(2862)
Precio: Muy caro
• Sushi • River North (Denver)
Reservado 17 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Mezcaleria Alma
3. Mezcaleria Alma
5.0
Excepcional(217)
Precio: Caro
• Mexicana contemporánea • LoHi
Reservado 32 veces hoy
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
Una foto del restaurante Alteño
4. Alteño
4.9
Excepcional(143)
Precio: Caro
• Mexicana • Cherry Creek
Reservado 58 veces hoy
From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant.The campestre influence woven throughout Alteño is inspired by Johnny’s childhood spent in the mountainous region of Los Altos, known for its rolling hills, historic colonial architecture, and wild, untamed land. Chef Johnny and his partner and wife, Kasie, developed the beverage program balancing top-shelf, native Mexican flavors and agave spirits like raicilla and mezcal, with classic cocktails and a wine list that includes a selection of Mexican, European and American wines overseen by Alteño’s in-house sommelier.
Una foto del restaurante BRUTØ
5. BRUTØ
4.7
Excepcional(110)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad/LoDo
Reservado 18 veces hoy
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Una foto del restaurante The Wolf's Tailor
6. The Wolf's Tailor
4.8
Excepcional(175)
Precio: Muy caro
• Americana contemporánea • Sunnyside
Reservado 30 veces hoy
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Una foto del restaurante Linger
7. Linger
4.7
Excepcional(7806)
Precio: Caro
• Mundial, internacional • Highlands
Reservado 126 veces hoy
Linger, el segundo concepto del chef y dueño de Root Down, Justin Cucci, está situado en el barrio de Denver's Lower Highlands. El menú vibrante de Linger refleja una amplia sensibilidad de estilo \"de la granja a la calle\", dando un giro a las comidas tradicionales étnicas. Los elementos de diseño se pueden describir como una contradicción intencionada que muestra suelos de furgones recuperados, una elipse de ladrillos, una superficie de barra tapizada con Lite Brite y una infinidad de ventanas con increíbles vistas al centro de Denver. La comida, el servicio y la historia se combinan para obtener un estilo. Linger es como un mixtape y esperamos que conecte con sus visitantes. No estamos tratando de reinventar la comida, es más simple que eso. Esperamos provocar un sentimiento, como el que se obtiene cuando se escucha una canción favorita. ¡Linger ahora ofrece almuerzo! Martes - Viernes 11:30 am hasta las 2:30 h.
Una foto del restaurante Cart Driver LoHi
8. Cart Driver LoHi
4.9
Excepcional(52)
Precio: Caro
• Pizzeria • Whittier
Reservado 12 veces hoy
Chefs Jacob Thornton and Louie Betrus and their team have created a menu designed for sharing. Wood-fired pizza, house-made pasta, freshly shucked oysters, and rotating seasonal market plates are perfect for pairing with natural wines, craft cocktails and local beers, and an extensive selection of amaro.
Una foto del restaurante Wonderyard Garden & Table
9. Wonderyard Garden & Table
4.4
Increíble(106)
Precio: Moderado
• Mediterránea • Denver
Reservado 58 veces hoy
Wonderyard Garden + Table is a bar-forward restaurant that offers flatbreads, shareable food favorites, and an inventive cocktail & zero-proof program all in a lush garden-themed design. It's the perfect day and night destination experience.
Una foto del restaurante Rioja
10. Rioja
4.7
Excepcional(10584)
Precio: Caro
• Mediterránea • Centro de la ciudad/LoDo
Reservado 52 veces hoy
La gastronomía creativa de inspiración mediterránea de la chef Jennifer Jasinski está influenciada además por los productos de temporada locales. El Rioja propone platillos puros y sencillos, con énfasis en las texturas y los sabores vivos. Los vinos conforman una colección con variedades interesantes y divertidas que complementan a la perfección las opciones gastronómicas en oferta.

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