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Los mejores restaurantes con cocina creativa en Baker

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77 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante MAKfam
4.7
Excepcional(10)
Precio: Moderado
• China • Bakersfield
MAKfam is walk-in restaurant. Don't see any availability? Come on in, we look forward to serving you!Limited reservations are offered via the OpenTable Visa Dining Collection Program. MAKfam is a love letter to the owners' Chinese American roots, both having been raised by immigrant families who worked in restaurants. It began as a pop-up in NYC & NJ, then evolved as a stall in a Denver food hall. MAKfam is now an elevated counter-service restaurant in the Baker neighborhood serving award-winning Chinese food, natural wines, & craft cocktails. Crab Rangoons & hand-folded chicken & chive potstickers are inspired by Chinatown favorites, made with particular care & big flavor. Chicken wings with tingly málà seasoning & corned beef fried rice offer a familiar-yet inventive take on classics.MAKfam is a 2024 Michelin Guide Bib Gourmand winner & Chef Kenneth Wan is the Semi Finalist in the 2024 Emerging Chef category of the James Beard Foundation.
Una foto del restaurante Alma Fonda Fina
4.9
Excepcional(511)
Precio: Muy caro
• Mexicana contemporánea • LoHi
Reservado 90 veces hoy
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Una foto del restaurante Alteño
4.9
Excepcional(143)
Precio: Caro
• Mexicana • Cherry Creek
Reservado 58 veces hoy
From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant.The campestre influence woven throughout Alteño is inspired by Johnny’s childhood spent in the mountainous region of Los Altos, known for its rolling hills, historic colonial architecture, and wild, untamed land. Chef Johnny and his partner and wife, Kasie, developed the beverage program balancing top-shelf, native Mexican flavors and agave spirits like raicilla and mezcal, with classic cocktails and a wine list that includes a selection of Mexican, European and American wines overseen by Alteño’s in-house sommelier.
Una foto del restaurante Mezcaleria Alma
5.0
Excepcional(217)
Precio: Caro
• Mexicana contemporánea • LoHi
Reservado 32 veces hoy
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
Una foto del restaurante Matsuhisa Denver
4.9
Excepcional(2893)
Precio: Caro
• Japonesa • Cherry Creek
Reservado 59 veces hoy
El restaurante Matsuhisa, situado en el centro de Cherry Creek (Denver), ofrece gastronomía japonesa peruana renovada y elaborada por el chef Nobu.
Una foto del restaurante Uchi Denver
4.8
Excepcional(2862)
Precio: Muy caro
• Sushi • River North (Denver)
Reservado 17 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Stellar Jay
4.6
Excepcional(259)
Precio: Caro
• Americana contemporánea • Denver
Reservado 28 veces hoy
Stellar Jay offers a vibrant rooftop dining experience featuring live-fire cooking with shared plates amidst Colorado’s urban and mountain vistas in Downton Civic Center, Denver. The nature-based menu honors ingredients cooked over the open flame and inspired by seasonal harvests.
Una foto del restaurante narrative.
4.4
Increíble(1395)
Precio: Caro
• Servicio de botella • Cherry Creek
Reservado 20 veces hoy
Narrative offers storied food and drink under the direction of our Executive Chef Charles Albright. His modern American menu features global influences, shareable plates, and unique flavor profiles. An upscale cocktail menu and award-winning wine program are the perfect pairing for any occasion to truly tailor your experience. Ask about our Private Dining Room or Chef's Table to book a custom experience, whether it's a personal celebration or professional business event, we look forward to hosting you at narrative!
Una foto del restaurante Linger
4.7
Excepcional(7806)
Precio: Caro
• Mundial, internacional • Highlands
Reservado 126 veces hoy
Linger, el segundo concepto del chef y dueño de Root Down, Justin Cucci, está situado en el barrio de Denver's Lower Highlands. El menú vibrante de Linger refleja una amplia sensibilidad de estilo \"de la granja a la calle\", dando un giro a las comidas tradicionales étnicas. Los elementos de diseño se pueden describir como una contradicción intencionada que muestra suelos de furgones recuperados, una elipse de ladrillos, una superficie de barra tapizada con Lite Brite y una infinidad de ventanas con increíbles vistas al centro de Denver. La comida, el servicio y la historia se combinan para obtener un estilo. Linger es como un mixtape y esperamos que conecte con sus visitantes. No estamos tratando de reinventar la comida, es más simple que eso. Esperamos provocar un sentimiento, como el que se obtiene cuando se escucha una canción favorita. ¡Linger ahora ofrece almuerzo! Martes - Viernes 11:30 am hasta las 2:30 h.
Una foto del restaurante BRUTØ
4.7
Excepcional(110)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad/LoDo
Reservado 18 veces hoy
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.

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