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Best Cozy Restaurants in U Village / U District

Price
Cuisine (20 of 77)

140 restaurants available nearby

A photo of mkt. restaurant
4.4
Awesome(594)
Price: Expensive
• Contemporary Italian • Tangletown
Booked 2 times today
With just 28 seats, mkt. is an intimate restaurant in an cozy Seattle neighborhood known as Tangletown between Wallingford and Greenlake. It gets its name from Meridian, the traditional name for the neighborhood; the historic Keystone Building that it’s housed in; and Tangletown, as the area is now known. Mkt. serves thoughtful, contemporary Italian fare with a dedication to Northwest products. The menu is intended to be served family style, so come prepared to taste a variety of dishes and perhaps meet some friends next to you.
A photo of COMO restaurant
4.6
Exceptional(1491)
Price: Expensive
• Italian • Kirkland
Booked 25 times today
COMO is a cozy restaurant with a beautiful ambiance. Reviewers love the 'lovely space', 'cozy atmosphere', and 'beautiful setting on the water'. It's the perfect spot for a date night or a gathering with friends, with a mix of lounge, bar, and table seating that makes the space feel open and inviting. The waterfront views and fireplace add to the warm and welcoming atmosphere.
A photo of San Fermo restaurant
4.7
Exceptional(1481)
Price: Very Expensive
• Italian • Ballard
Booked 20 times today
We have 15 intimate indoor tables. Reservations can be made for parties up to 5 guests. Larger groups are politely declined. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Sophon restaurant
4.8
Exceptional(59)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 7 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; serving dinner from 5pm to 9pm Tuesday - Thursday, and 5pm to 10pm Friday & Saturday.
A photo of Spinasse restaurant
4.8
Exceptional(3616)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 25 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Tilikum Place Cafe restaurant
4.9
Exceptional(2249)
Price: Moderate
• Northwest • Belltown / Pike Place Market
Booked 27 times today
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome!
A photo of Joule restaurant
4.6
Exceptional(1313)
Price: Moderate
• Steakhouse • Wallingford
Booked 10 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4334)
Price: Moderate
• American • Queen Anne
Booked 79 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Queen Mary Tea Room restaurant
4.7
Exceptional(1436)
Price: Moderate
• Afternoon Tea • Laurelhurst
Booked 3 times today
Queen Mary Tea Room has been providing tea service and fine dining to Seattle and its visitors for 34 years. Our Afternoon Tea with the cranberry orange scones and crumpets to the mint cucumber tea sandwiches, and the silver teapots of Queen Mary's finest teas with the fine English bone china teacups, it's a tradition many generations have experienced. Our Brunch and Lunch menus are also quite delicious with homemade quiches and soups that will bring you back again and again.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.6
Exceptional(2548)
Price: Expensive
• Seafood • Fremont
Booked 24 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm Sunday - Thursday, and 4pm to 11pm Friday & Saturday, and happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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