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Best Cozy Restaurants in Airway Heights

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8 restaurants available nearby

How are Featured results ranked

A photo of Rusty Moose restaurant
1. Rusty Moose
4.7
Exceptional(107)
Price: Moderate
• American • Spokane
Booked 3 times today
SO MUCH OF WHAT WE DO AT ‘THE MOOSE’ IS ABOUT CRAFTING THE PERFECT AMBIANCE. FROM THE WARMTH OF THE FOUR FIREPLACES TO THE WELCOMING SERVICE AND PREMIER COMFORT FOOD, MAKING SURE OUR GUESTS CAN RELAX IN A SINCERE, FRIENDLY ENVIRONMENT IS INCREDIBLY IMPORTANT TO US.
A photo of Sorella restaurant
2. Sorella
4.8
Exceptional(661)
Price: Expensive
• Italian • Spokane
Booked 22 times today
Sorella is a cozy Italian restaurant in Spokane, WA. Reviewers rave about the inviting atmosphere with chic decor, comfortable seating, and beautiful lighting. The restaurant's vibe is often described as intimate, charming, and reminiscent of places like Lake Como, Italy or Paris, France. Reviewers also appreciate the attentive, friendly service and the fresh, high-quality ingredients in their dishes. The restaurant's ambiance is considered top-notch and perfect for a romantic dinner or a night out with friends.
A photo of Italia Trattoria restaurant
3. Italia Trattoria
5.0
Exceptional(1847)
Price: Expensive
• Italian • Spokane
Booked 22 times today
Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.
A photo of Wild Sage American Bistro restaurant
4. Wild Sage American Bistro
4.8
Exceptional(2751)
Price: Expensive
• Bistro • Spokane
Booked 26 times today
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.
A photo of The Melting Pot - Spokane restaurant
5. The Melting Pot - Spokane
4.1
Excellent(298)
Price: Very Expensive
• Fondue • Spokane
Booked 17 times today
Just steps from River Park Square Mall and a block from the breathtaking Spokane Falls, The Melting Pot offers more than a meal—it’s an experience.Immerse yourself in the art of fondue with a menu full of crave-worthy favorites like our loaded baked potato cheese fondue, bacon & bleu salad, succulent filet mignon with lobster tail, and our show-stopping Flaming Turtle chocolate fondue.Whether you’re toasting to love in one of our cozy, private booths, winding down with happy hour after work, or celebrating with a group in our champagne room, The Melting Pot is the perfect place to slow down, connect, and savor the moment.Let our fondue pots spark laughter, conversation, and memories that last long after the last dip.
A photo of Churchill's Steakhouse restaurant
6. Churchill's Steakhouse
4.8
Exceptional(938)
Price: Expensive
• Steakhouse • Spokane
Booked 23 times today
Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. Our beef is dry-aged and meticulously handled by our expert team. The steaks are then cooked in a custom made, top heated, radiant broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings such as Copper River Salmon. Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere.
A photo of Osprey restaurant
7. Osprey
4.1
Excellent(365)
Price: Expensive
• Contemporary American • Spokane
Booked 17 times today
Osprey restaurant is cozy with its beautiful location along the Spokane River and modern design. Reviewers rave about its ambiance, describing it as 'beautiful', 'nice views of the river', and 'gorgeous outdoor setting'. The restaurant offers both indoor and outdoor seating, catering to all preferences. The friendly staff and tasty food add to the warm, welcoming environment.
A photo of Gilded Unicorn restaurant
8. Gilded Unicorn
4.9
Exceptional(11)
Price: Moderate
• American • Spokane
Booked 20 times today
The Gilded Unicorn is a modern American classic restaurant that specializes in handcrafted American cuisine and handmade cocktails. We're under the historic Montvale Hotel in Downtown Spokane, Washington, in the historic Catacombs Restaurant. Our ambiance is old world, with a classic design that harkens back to Spokane.The Gilded Unicorn reflects our eclectic mix of old and new. We take inspiration from classic American cuisine from the 1950s and '60s and recreate them as new sensations that punch you right in the feels.Every meal is made with high-quality, locally sourced ingredients. Instead of ground beef, mushroom soup, frozen tater tots, and cheddar cheese, we use braised short ribs, homemade mushroom cream sauce, Idaho tater tots, and four-year aged cheddar on top of that in our legendary tater tot casserole. So it's basically the same ingredients, but better quality and crafted by award-winning chefs, or as we like to call it, magical!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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