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Los mejores restaurantes acogedores en Queen Anne

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145 restaurantes cercanos disponibles

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Una foto del restaurante Toulouse Petit Kitchen & Lounge
1. Toulouse Petit Kitchen & Lounge
4.7
Excepcional(4675)
Precio: Moderado
• Americana • Queen Anne
Reservado 98 veces hoy
El restaurante Toulouse gira alrededor de la gastronomía, la decoración y la imaginería de Nueva Orleans y su French Quarter, transmitiendo la sensación de "The Big Easy" (sobrenombre de Nueva Orleans). Es uno de los restaurantes más complejos y ambiciosos construidos en una generación. Los amplios menús ofrecen diversidad culinaria y van desde cocina tradicional creole y del French Quarter hasta platillos tradicionales parisinos y del campo francés y opciones más innovadoras exclusivas del Toulouse. Toulouse está comprometido con ofrecer calidad en todas sus formas, que incluyen la decoración intrincada y rica en texturas, los platillos preparados con disciplina y habilidad, fabulosos cocteles, una amplia carta de vinos franceses, personas únicas e irrepetibles y precios asequibles en un marco social y de evasión adulta.
Una foto del restaurante Messina
2. Messina
4.2
Increíble(344)
Precio: Caro
• Italiana • Queen Anne
Reservado 38 veces hoy
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.
Una foto del restaurante Rochambeau
3. Rochambeau
Nuevo
4.5
Increíble(1)
Precio: Moderado
• Americana • Queen Anne
Reservado 3 veces hoy
Rochambeau is a vibrant cocktail bar and kitchen in the heart of Seattle, offering a unique dining experience in an intimate setting with just 20 seats. This cozy space is perfect for casual gatherings or romantic date nights. The culinary team is dedicated to showcasing the best of the Pacific Northwest, crafting innovative and visually stunning dishes with a rotating menu of seasonal specialties. Owned and Operated by David Bush and Connor Bartel, Rochambeau is the result of their styles. Beyond the food, Rochambeau's skilled bartenders create expertly crafted cocktails that are both playful and sophisticated, catering to whiskey lovers and gin enthusiasts alike. Their extensive knowledge of spirits and willingness to experiment guarantees that each drink is a masterpiece. The warm atmosphere is complemented by attentive staff who are committed to providing exceptional service, ensuring every guest feels valued and comfortable. Come experience the culinary gem that is Rochambeau.
Una foto del restaurante Coltiva Pizzeria
4. Coltiva Pizzeria
4.7
Excepcional(19)
Precio: Moderado
• Italiana • Queen Anne
Reservado 7 veces hoy
## Coltiva: A Taste of Italy in the Heart of SeattleColtiva is a charming Italian restaurant in Seattle's lower Queen Anne, offering an authentic taste of Italy with a focus on fresh, seasonal ingredients. The pizzas are the star of the show, crafted with a thin, crispy crust and topped with fresh, flavorful ingredients. From the classic Margherita to the more adventurous Autunno with gorgonzola, apple, and honey, there's a pizza to satisfy every craving.Beyond pizza, Coltiva offers a selection of delicious pastas, salads, and antipasti. The fennel sausage pizza is a must-try, as is the kale salad and the antipasto plate with its selection of cured meats, cheeses, and olives.No meal is complete without a glass of wine, and Coltiva boasts an extensive wine list featuring both Italian and domestic selections. The knowledgeable staff can help you choose the perfect wine to pair with your meal
Una foto del restaurante The Pink Door
5. The Pink Door
4.8
Excepcional(9216)
Precio: Muy caro
• Italiana • Belltown/Pike Place Market
Reservado 148 veces hoy
TENGA EN CUENTA: SI NO HAY "RESERVACIONES" DISPONIBLES PARA LA HORA SOLICITADA... SE OFRECEN MESAS SIN RESERVA EN EL LOUNGE, DONDE SE SIRVE UN MENÚ COMPLETO.   The Pink Door es un restaurante de titularidad independiente, nunca clonado ni modificado genéticamente, dedicado a la comida italiana con ingredientes frescos de la zona desde 1981. Su menú de platillos centrado en mariscos y productos frescos ha sido el eje temático durante sus años de extremo dominio popular en el mercado Pike Place de Seattle.
Una foto del restaurante Tilikum Place Cafe
6. Tilikum Place Cafe
4.9
Excepcional(2388)
Precio: Moderado
• Regional americana (Noroeste) • Belltown/Pike Place Market
Reservado 49 veces hoy
El restaurante propone cocina europea y delicias de Northwest para el brunch, el almuerzo y la cena. El menú ofrece platillos caseros elaborados con los productos más frescos y de la mejor calidad. Los comensales podrán disfrutar de cocina de estación para la cena y de bebidas creativas en un entorno acogedor.
Una foto del restaurante STELLA.
7. STELLA.
4.3
Increíble(902)
Precio: Moderado
• Italiana contemporánea • Capitol Hill/First Hill
Reservado 17 veces hoy
STELLA at Hotel SorrentoA stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions.***Fireside RoomThe cozy round space nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.***The GardenThe Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.***Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.
Una foto del restaurante San Fermo
8. San Fermo
4.7
Excepcional(1682)
Precio: Muy caro
• Italiana • Ballard/Fremont
Reservado 42 veces hoy
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
Una foto del restaurante Deep Dive
9. Deep Dive
4.6
Excepcional(357)
Precio: Caro
• Bar de cócteles • Lago Union/Eastlake
Reservado 20 veces hoy
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.comWe look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
Una foto del restaurante COMMUNION
10. COMMUNION
4.7
Excepcional(156)
Precio: Muy caro
• Americana regional (Contemporánea del Sur) • Centro de la ciudad
Reservado 51 veces hoy
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.

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