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Los mejores restaurantes acogedores en North Park

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143 restaurantes cercanos disponibles

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Una foto del restaurante LEILA
1. LEILA
4.8
Excepcional(1262)
Precio: Caro
• Oriental • North Park
Reservado 80 veces hoy
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON
Una foto del restaurante 31ThirtyOne
2. 31ThirtyOne
4.6
Excepcional(50)
Precio: Caro
• Baja Med • North Park
Reservado 14 veces hoy
Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!(NO RESERVATIONS, first come first serve.)
Una foto del restaurante Cacio E Pepe Trattoria Romana
3. Cacio E Pepe Trattoria Romana
4.1
Excelente(96)
Precio: Moderado
• Italiana • North Park
Reservado 9 veces hoy
Experience a taste of Rome Italy in San Diego at Cacio e Pepe, where traditional Italian Roman cuisine takes center stage. Our dishes are crafted authentically using Italian ingredients, spices, and techniques, offering everything from the classic Cacio e Pepe to Roman-style pizza. Immerse yourself in the ambiance that reflects the essence of Rome and Italian culture. Join us for dinner Tuesday to Sunday from 4 pm to 9 pm and indulge in our weekend brunch on Saturdays and Sundays from 9 am to 2 pm.Don't miss our unique selections of wines and delicious cocktails to complement your dining experience. ---Brunch:Saturday and Sunday | 9 am - 2:00 pmDinnerTuesday - Thursday | 4:00 pm - 9:00 pm Closed Monday Night!
Una foto del restaurante Starlite
4. Starlite
4.7
Excepcional(248)
Precio: Caro
• Cortes de carne • Mission Hills
Reservado 95 veces hoy
Starlite es la joya escondida de San Diego que ofrece bebidas difíciles de encontrar, comida local y cocteles únicos. Starlite "cocina con conciencia" y la mayoría de sus productos son de la zona. Las verduras son locales. Alrededor del 90% de los productos de Starlite son biológicos y/o de la zona. La carne proviene, en su mayoría, de animales que han crecido sin hormonas. La mayor parte de los mariscos es de la zona o de criaderos sostenibles. Starlite considera que la calidad cuenta y que vale la pena el gasto esperando que los comensales se sientan de la misma manera. Starlite se enorgullece de apoyar a los siguientes negocios locales, artesanos y agricultores, como Suzie's Farms Griffin's Farms Crow's Pass Better Half Shell Brandt Beef People's Organic Foods Co-Op Schaner Farms Sage Mt. Farm
Una foto del restaurante Alexander's on 30th
5. Alexander's on 30th
4.7
Excepcional(3226)
Precio: Caro
• Italiana • North Park
Reservado 31 veces hoy
El Alexander's ha sido votado por el San Diego Union Tribune dentro de los "Top 25 places to eat before you die". Puede visitar la página web del establecimiento en www.alexanderson30th.com.
Una foto del restaurante Born & Raised
6. Born & Raised
4.7
Excepcional(6825)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 78 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Wormwood
7. Wormwood
4.7
Excepcional(900)
Precio: Muy caro
• Francesa • North Park
Reservado 20 veces hoy
Wormwood invites you to step into a bygone era, where poets, artists, and dreamers found inspiration in the Green Fairy. Tucked between North Park and University Heights, our whimsical corner of San Diego offers a French dining experience like no other—where each dish is crafted with passion, paired with curated wines and signature cocktails, and brought to life by exceptional service. Whether in our cozy dining room, enchanting patio, or hidden Secret Garden speakeasy, every evening is a journey of flavor and hospitality.Now, we welcome you to experience Wormwood’s weekend brunch, every Saturday and Sunday. Indulge in a refined menu, sip handcrafted cocktails and artisanal coffee, and embrace a slower, more romantic pace to start your day. On Sundays, live jazz fills the air—transporting you to Belle Époque Paris with every note.Brunch at Wormwood is a celebration of indulgence, connection, and the art of hospitality. A morning affair you won’t want to miss.
Una foto del restaurante Cori Pastificio Trattoria
8. Cori Pastificio Trattoria
4.8
Excepcional(714)
Precio: Moderado
• Italiana • North Park
Reservado 27 veces hoy
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
Una foto del restaurante Fortunate Son
9. Fortunate Son
4.6
Excepcional(233)
Precio: Moderado
• China • North Park
Reservado 33 veces hoy
“Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants. They adapted to what was available to them in the early 20th century and created some of the most iconic dishes in the history of this country,
Una foto del restaurante Herb & Wood
10. Herb & Wood
4.7
Excepcional(6733)
Precio: Caro
• Californiana • Little Italy
Reservado 69 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.

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