Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Reino Unido
  3. Londres

Los mejores restaurantes acogedores en King's Cross

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

491 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Fatto a Mano King's Cross
4.5
Increíble(111)
Precio: Moderado
• Pizzeria • Cross Kings
Reservado 15 veces hoy
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Una foto del restaurante GA Kings X
4.5
Increíble(487)
Precio: Caro
• Internacional • Cross Kings
Reservado 9 veces hoy
GA , our award winning restaurant (1 AA Rosette), with its theatre kitchen & Josper Grill, offers a range of delicious modern European dishes. Enjoy the wine library offering a wide range of fine wines by the glass.Please kindly note that we are a cashless venue.
Una foto del restaurante Spagnoletti
4.2
Increíble(32)
Precio: Caro
• Italiana • Cross Kings
Reservado 5 veces hoy
Step into our whimsically retro-futuristic space for relaxed sharing food all day long. Our multi-Michelin star Chef Patron Adam Simmonds is one of the nation’s brightest culinary names, bringing his signature light touch to our sumptuous menu of reimagined Italian classics with heavenly bold flavours.Built on the traditional Italian values of communal eating, our food is made to be shared. We serve a variety of favourites from Italy’s diverse culinary regions with a fresh twist, and even fresher wine hand-picked from all over Italy. Enjoy warm breads, fragrant antipasti, buttery greens, generously sauced pasta, hearty meats, succulent grilled seafood, and mouth watering desserts.Italian soul food, served in a retro-futuristic restaurant amidst the buzz of King’s Cross.
Una foto del restaurante Isla at The Standard, London
3.8
Excelente(26)
Precio: Caro
• Mediterránea • Cross Kings
Reservado 1 vez hoy
Isla is ideal for dining at any time of day; long, lounging al fresco meals or breakfast meetings with an approachable seasonal menu featuring light proteins and a minimal-intervention wine list. Enjoy the serene garden terrace with a retractable weather-proofed awning, allowing dining through both the summer and winter evenings.If you would like to make a booking for the same day please get in touch with the Isla team on 2039818888 and they'll check availability for you.
Una foto del restaurante Hokus Pokus
4.6
Excepcional(87)
Precio: Caro
• Bar de cócteles • Cross Kings
Reservado 1 vez hoy
Did someone say cocktails? Inspired by 1800’s quack-physician, Dr James Morison, who believed in a universal vegetable cure for all ailments based on botanical compounds. At Hokus Pokus, the botanical ‘remedies’ are distilled, and served on the rocks instead. Although they are not claiming any health benefits, the team at the Alchemy Lab are confident the tinctures can still do wonders for your mood.Hokus Pokus is an ode to the location and heritage behind Kings Cross featuring a fascinating blend of 19th century apothecary and retro-futuristic steampunk engine room. The ceiling ripples with electric dynamos, steam valves, copper pipes and circuits forming the backdrop to a complex stage lighting scenography often seen in theatres, for perfect mood lighting.Please note: We currently do not accept OpenTable dining cheques.
Una foto del restaurante The Lighterman
4.1
Excelente(4698)
Precio: Caro
• Británica • Cross Kings
Reservado 2 veces hoy
El The Lighterman es un pub, bar y salón abierto a diario durante todo el día que ofrece todo tipo de comidas, desde café y desayunos por la mañana hasta el almuerzo, la cena y cocteles por la noche. El menú de todo el día ha sido creado por el chef ejecutivo Diego Cardoso y presenta una sección de carne a la parrilla junto con clásicos británicos. La extensa carta de bebidas incluye cervezas de tirador y en botella, ales artesanales, cocteles de temporada y una carta de vinos bien seleccionada y asequible. El establecimiento cuenta con muchos asientos al aire libre. Además, el bar junto al canal dispone de una terraza exterior con vistas al agua, mientras que la planta baja ofrece asientos en la plaza Granary Square y la planta superior alberga su propia terraza envolvente, con vistas panorámicas a la plaza y al canal.
Una foto del restaurante Bar Rioja
4.5
Increíble(175)
Precio: Moderado
• Española • Cross Kings
Tradition meets modernityBar Rioja is dedicated purely to the wonderful wines from the Rioja region of northern Spain, our aim being to showcase, in an intimate space, the exciting variety and quality of the wines and share our enthusiasm for them with you. We fell head over heels in love with this region and its wines since our first visits and have been back on countless occasions over many years. Bar Rioja hopes to continue the many magical memories made over the last thirteen years at Bar Pepito, whilst bringing something new to London.Our menu features a fantastic selection of 43 wines of all different varieties spanning the region of Rioja. All wines will be available by the glass so you can enjoy multiple styles and to accompany them, Nacho del Campo, executive chef, is bringing to you the pincho culture from the most famous street in this wine region Calle Laurel.
Una foto del restaurante Bottarga
4.7
Excepcional(194)
Precio: Muy caro
• Griega • Chelsea
Reservado 111 veces hoy
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Una foto del restaurante Blacklock Soho
4.7
Excepcional(6157)
Precio: Moderado
• cortes de carne • Soho
Reservado 113 veces hoy
El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
Una foto del restaurante Blacklock Covent Garden
4.7
Excepcional(3645)
Precio: Moderado
• Cortes de carne • Covent Garden
Reservado 139 veces hoy
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable