Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.Please note that in the evening, our kitchen closes at 10pm. Reservations from 10pm and later are for drinks only.
Le steakhouse Cattle Company Steakhouse propose de délicieux steaks et bien plus encore. Fort de sa réputation, il vous fera profiter d'une expérience culinaire traditionnelle et authentique. Nos chefs passionnés sont fiers de servir uniquement des steaks Black Angus qui sont soigneusement vieillis, fraichement coupés tous les jours et grillés sur une flamme nue.
Nos autres spécialités comprennent une variété de fruits de mer succulents, des mini côtes levées et la fameuse côte de bœuf lentement grillée. Quelle que soit votre envie, le Cattle Company Grill vous fera bénéficier d'une qualité supérieure, d'un service chaleureux et d'une excellente cuisine. Une gamme complète de menus sans gluten est disponible. Si vous souhaitez en bénéficier, merci de demander la carte des menus sans gluten.
Upstairs at Pier 38 is inspired by the rich history of Pier 38, where you can enjoy locally caught seafood sourced from the renowned Honolulu Fish Auction, along with USDA Prime Steak. Our Culinary Team collaborates with Chef Nico Chaize to add their own creative touch to the menu, creating French-inspired, island cuisine.Experience our cozy lounge setting, designed to be a "home away from home." With smokey wood accents, high industrial ceilings, glowing lights, and a majestic copper bar, our guests can unwind with ease. The spacious seating in the dining room is perfect for large parties or an intimate date night.We offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. While our team prefers reservations, walk-ins are always welcome!Join us at the Pier for enticing food, finely crafted cocktails, and a beautiful Hawaiian sunset.
Bienvenue au Ruth’s Chris Steak House Ruth. Lorsque vous visiterez cet établissement, vous réaliserez très vite qu’il ne s’agit pas d’un restaurant ordinaire. Que ce soit les steaks USDA, grillés à la perfection dans un four de marque à 1800 degrés et servis sur une plaque chauffée à 500 degrés, aux fruits de mer savamment préparés, en passant par le poisson frais des îles, les entrées inspirées de La Nouvelle-Orléans, les dessert inoubliable et une liste primée de vin, vous découvrirez qu’il s’agit du restaurant-grill qui sert d’exemple aux autres établissements.
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
- Tasting Menu $120/guest Wine Pairing $70/guest.- Dinner Service is performed twice nightly at 5:00pm and 7:30pm. - Validated Parking at Salt Kakaako parking garage.Welcome to PARIS.HAWAII, your destination for an elegant, innovative dining experience in Kakaako. Our specialty is contemporary French cuisine made with locally sourced ingredients. Always fresh and always unique, we meld together tropical flavors with the elegance of classic French techniques. All guests with a reservation are required to order the tasting menu, including children. Please note: Our restaurant is currently not designed for young children so we are not able to accommodate anyone under the age of 13 at this time. Please note that we currently only accept credit card payments. We do not accept cash or other forms of payment at this time.
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
