Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
One of the four Culinary Grande Dames of New Orleans' Historic Vieux Carre, Broussard's is set apart by its elegant French Quarter Courtyard and Chef James Setchim's Contemporary interpretations of Classic Creole Cuisine. Broussard's boasts a Wine Spectator Best of Award of Excellence winning Wine List and the beautifully appointed Empire Bar, voted one of the Best Bars in America by Esquire Magazine 2014.
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Located in New Orleans’ bustling Warehouse District, Annunciation Restaurant features modern Creole & Southern cuisine. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Annunciation Restaurant is the ideal spot for celebrating a special occasion, entertaining a group of important clients, or just looking to unwind after a hectic day at work with skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. Creative dishes include crispy oysters with spinach and brie and Veal Annunciation with House made pasta with alfredo. Cocktails are equally impressive and include concoctions like Death from a Buzz made with Death's Door Gin, Cucumber Water, Ginger Beer, and Honey and grapefruit and a Blueberry Sazerac – a modern twist on the NOLA classic.Gratuity added to parties of 6 or more.Corkage and Cakeage Fees are $25 per item.
Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast, and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.Set in a classic Creole cottage built in 1832, Seaworthy was opened by Ace Hotel with support from the team at Grand Banks. Please note that we only have stair access to our second and third floor. Seaworthy culls inspiration from Gulf Coast waterways, the time-worn traditions of Southern hospitality and the legendary exuberance of the city of New Orleans.*Please be advised: in accordance with current City of New Orleans health restrictions, anyone 12 years of age and older must provide proof of at least one dose of an approved COVID vaccine or negative PCR test within 72 hours to enter any indoor dining establishment.
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Please be advised that our balcony is undergoing renovations at this time but we hope you enjoy our beautiful courtyard!
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. The Who Dat Shrimp appetizer and Andouille-crawfish Mac & Cheese are favorite dishes of the New Orleans Saints and New Orleans Pelicans players. We hope you'll visit to see for yourself!!
Thank you for visiting the historic Bombay Club! Enjoy live, local jazz or a signature cocktail in our courtyard! For same-day reservations, please call (504)-577-2237. Thank you!Please see our hours and availability below:Live Music: Wednesday to SundayBrunch Hours: 10:00 A.M. to 3:00 P.M., Saturday to Sunday;Bar Hours: 4:00 P.M. to 12:00 A.M., Tuesday through Sunday;Dining Hours: 4:00 P.M. to 11:00 P.M., Wednesday through Sunday;Happy Hour: 4:00 P.M. and 7:00 P.M., Wednesday through Sunday;Menu and reservation availability are subject to change, due to events and/or private parties. Thank you for your understanding and we look forward to serving you! Should you have any questions, please call (504)-577-2237. Please note: the Conti Hotel parking lot is for hotel guests only. Thank you!