Los mejores restaurantes casuales en Santa Ana

The food was Delicious and the service was great! We’ll be back.

If you haven’t been to Chapter One lately, now’s the time to revisit this downtown Santa Ana gem. A true bellwether gastropub, they’ve upped the ante with a jaw-dropping collection of 450 bourbons and whiskeys. I dipped into the Frey Ranch 120 proof — deceptively smooth up front, but don’t be fooled… it will smack you in the face in the best way possible. A beautiful way to expand your palate. On the food front: we started with the Margarita Flatbread — bright, fresh, and wood-fired just enough to give the crust that perfect char. Then came the Buttermilk Chicken, which was golden, juicy, and built like the comfort food of your dreams. The Steak and Feta Salad was shockingly satisfying, with perfectly grilled steak over crisp greens and a tangy vinaigrette that tied it all together. The soufflé. It’s a different spin as it’s huge. Maybe not my favorite. Probably could use some ice cream. But overall Chapter One is a reason to get your hind parts into DTSA and enjoy.

First time here and we loved it. All the wait staff were so kind and provided really excellent service. Food was delicious - from the cocktails to the guacamole appetizer to the entrees (Enchiladas Suizas, Filet Mignon Tacos and Cochinita Pibil). Nice outdoor space with heaters. We'll be back for sure!

Really enjoyed our evening here. The staff was excellent. Margis were on point. Shrimp tacos were the bomb!!!!!