Ara is an all-day dining restaurant serving well-travelled food taking inspirations from wherever we can. The restaurant's design evolves dynamically throughout the day, offering a bright and airy ambiance during daytime hours and transitioning to a darker, more intimate, and secluded atmosphere in the evening.
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
BBQ & Lobstershack. We're a local institution, with an international following, this powerhouse of a restaurant is set over 2 huge floors in Covent Garden boasting a 9m wow factor bar on the ground floor & a more intimate speak-easy style shelter bar on the lower deck. We proudly offer a large slice of easy going living, inspired by the Gulf Coast, with live bands 7 nights week, a friendly welcoming atmosphere, fresh cocktails, ice cold beers and generous portions ofgood old home-style cooking offering Home-Smoked BBQ & Fresh East Coast Lobsters. Fast forward to today and we continue to uphold those time-honoured traditions; social occasions of the bygone age, friends getting together over great fresh food, plentiful drinks and music - these never go out of fashion.
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
Lobos is an exciting new tapas bar also focused on prime cuts of Spanish and British meat. Meaning wolvesin Spanish, Lobos offers a short, sharp list of vibrantly authentic, traditional tapas with ingredients sourced locally, evolving seasonally and therefore dishes that will change frequently depending on what is available from the market. Lobos is a real carnivore’s paradise, think perfectly roasted Iberico pork, slow cooked shoulders of lamb and lightly charred, rosy pink bone in rib-eye to share, all presented simply and cooked to perfection, allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Bringing a dash of Danish-Japanese style to the Shoreditch High Street and the neighbourhood’s already vibrant dining scene.There’s lots to look forward to. An urban-cool restaurant that mixes Danish Hygge with Japanese aesthetics, where you can dine and unwind. As well as our classic menu of creative sushi, grilled yakitori sticks and meticulously mixed drinks.*NEW* STICKS'N'SUNRISE (Weekdays 7am - 10am, Weekends 7am - 10.30am)Enjoy a Danish-Japanese breakfast featuring classics with a twist. From Continental cuts and Danish cheese to Miso Benedict, Soy-cured Salmon on Rye and a Sunrise Breakfast with streaky bacon – it’s a wake-up call worth getting out of bed for. Don’t miss our Kimchi Bloody Mary – guaranteed to start your day the right way.*NEW* ALL YOU CAN SIP BRUNCH (Saturdays 12pm - 4pm)Where Saturdays come with bold flavours, resident DJs eclectic beats and flowing drinks, all designed to share with friends.A sushi restaurant - even for those that don't like fish.
Searching for some grub south of the River Thames? Look no further than Bill's restaurant in Greenwich. Our menu boasts an array of European dishes, each including a sprinkle of Bill's culinary magic. We're open from 8am 'til late, so you can grab a slice of the action whenever suits you best. Whether you fancy breakfast, brunch or dinner, we've got something for everyone, including gluten-free options and a fabulous cocktail selection. You'll have no problem finding us. We're directly between Cutty Sark and Greenwich Park, just a 3-minute stroll from Cutty Sark tube station.
We take reservations for both lunch and dinner. At lunch we offer an a la carte menu at £29 for 2 courses or £35 for 3. At dinner, the menu is a selection of small and larger plates designed for sharing.At dinner the table is yours for 1 hour 45 minutes if you book up to and including 7pm. Any time after that, it’s yours for the eveningPlease note: reservations are for dining from our menu and bookings are predominantly seated at bar stools
Charming and informal relaxed atmosphere serving Mediterranean influenced dishes. Large part of the menu is cooked over a Charcoal fire, showcasing fresh and wholesome ingredients.
