!!EASTER!!Celebrate Easter with a special three-course brunch featuring a selection of thoughtfully crafted dishes. Choose one from each course and enjoy a complimentary Mimosa, a sparkling toast to the occasion.$55 per person, plus tax & gratuity.Gather with family and friends to enjoy delicious flavors in a warm, welcoming atmosphere.Reservations required.Perched high above the AC Hotel Portsmouth you will find Rooftop at The Envio, Portsmouth’s newest restaurant and bar offering panoramic views of the Piscataqua River and the iconic bridges that cross it. The Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.Dine on shareable plates and sip handcrafted cocktails while watching the tide of the river shift and the sunset in the distance. Savor a new vantage point to experience Portsmouth.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Row 34 serves up a seafood-focused menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Visit our sister restaurants: Row 34 Boston, MA, Row 34 Burlington, MA and Row 34 Cambridge, MA
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our professional team. Two-Fifty Market provides our guests with an authentic Portsmouth dining experience in the heart of the city.Our food is made with local ingredients, and our restaurant has really transformed into a place where families, businesses associates, and friends can gather and enjoy the experience. The menu offerings include Award Winning Clam Chowder, shareable delights, locally inspired entrees and other seasonally inspired dishes.
Reservations are available online for indoor standard tables, indoor high top tables and outdoor standard seating. Please note that only tables labeled as OUTDOOR SEATING are for outside. All tables labeled HIGH TOP seating are for bar height tables indoors. All tables labeled as REGULAR are standard indoor tables. Additional tables may be available. Please call 603-433-3000 x1 and speak to a member of our team for any additional availability.
Right in the heart of Market Square, featuring Neapolitan style pizza, artisan Italian dishes and craft cocktails, our dining room and bar provide the setting for a unique and memorable experience
Located in the heart of the West End in the Frank Jones 1884 House, OTTO Portsmouth boasts spacious indoor and outdoor dining areas and a 2-level bar with 24 taps. Enjoy full-service dining, our quick-serve slice counter, as well as takeout and delivery of your favorite OTTO pies, salads, apps, and desserts.
The Carriage House, an oceanfront, modern New England restaurant and raw bar, is open at 2263 Ocean Boulevard on scenic Rye Beach, New Hampshire. Committed to honoring the restaurant’s rich traditions rooted in hospitality. Join us for dinner Tuesday through Saturday, sip a cocktail by our working fireplace, or take in the ocean views!
The ffrost Sawyer Tavern is located in the beautiful and historic Three Chimneys Inn. The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The Tavern is a popular dining spot for local guests and travelers. The Maples Dining Room features millwork dating to 1699 and retains the original Indian shutters that protected settlers from Colonial-era attacks. Coppers, the original winter kitchen of the 1649 homestead, provides an elegant and romantic setting. Wide plank floors, the open hearth and original millwork create an authentic old New England dining experience.Our culinary team prepares savory dishes from scratch with exceptional, homegrown flavor. The kitchen works closely with local farms and growers to pick fresh ingredients for creative entrees and innovative cocktails, resulting in exceptional farm-to-table cuisine that showcases the essence of New Hampshire.
