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Best Casual Restaurants in Waterfront

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335 restaurants available nearby

A photo of The Point - DC restaurant
4.5
Awesome(1454)
Price: Expensive
• Seafood • Buzzard Point
Booked 13 times today
The Point brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, our contemporary design, tranquil open-air patio and premium fire pits, compliment the picturesque and panoramic views. Although we cannot guarantee outdoor patio dining for all of our guests. We will try to accommodate as many requests as we can on a first come first serve basis.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(24)
Price: Very Expensive
• Korean • Washington
Booked 4 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1167)
Price: Expensive
• Italian • Capitol Hill
Booked 42 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.5
Awesome(323)
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 184 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2380)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 68 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of Gatsby restaurant
4.4
Awesome(1101)
Price: Moderate
• American • Navy Yard
Booked 30 times today
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
A photo of Ruthie's All-Day restaurant
4.8
Exceptional(3162)
Price: Moderate
• American • Arlington
Booked 149 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
A photo of Centrolina restaurant
4.7
Exceptional(2107)
Price: Very Expensive
• Italian • Penn Quarter
Booked 41 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Cafe Du Parc restaurant
4.5
Awesome(2539)
Price: Expensive
• Contemporary French • Downtown
Booked 57 times today
Located in the heart of Washington, D.C. within the iconic Willard InterContinental, steps from the National Mall, and across from Pershing Park, a national park home to the new World War I Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. Nestled between The White House and the U.S. Capitol, surrounded by the sights and sounds of the nation’s capital, Café du Parc’s seasonal outside terrace remains a trendy locale for al fresco dining by both visitors and Washington, D.C. locals alike.Paying homage to traditional French cooking, the restaurant offers diners various culinary creations from coffee and pastries at its coffee shop, Le Café, to breakfast, lunch, dinner, and brunch on Sunday on its outside terrace or inside the main dining room. We are pleased to offer parking validation for Valet or Garage parking at Willard InterContinenatal when you join us for dinner.
A photo of VUE Rooftop at Hotel Washington restaurant
4.4
Awesome(234)
Price: Very Expensive
• American • Washington
Booked 17 times today
Perched above the Hotel Washington, experience VUE Rooftop, an artfully designed destination that brings the outside world in. Offering unparalleled views of the White House and Washington Monument, VUE pairs the effervescent energy of D.C.'s skyline with seasonal cocktails, elegant plates, and a stylish ambiance like no other.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alan
    San Francisco Bay Area •6 reviews
    5.0
    Dined 2 days ago
    Restaurant Review I recently had the pleasure of dining at Caruso’s Grocery, and it was truly a memorable experience from start to finish. First and foremost, the service was impeccable. The waitstaff were attentive without being intrusive, ensuring our glasses were never empty and checking in at just the right moments. They were knowledgeable about the menu and even offered thoughtful recommendations that turned out to be perfect. The food was outstanding—every dish was beautifully presented and bursting with flavor. I had the chicken parm and you can tell the kitchen takes pride in using fresh, high-quality ingredients. As for the drinks, they were just as impressive. The cocktail menu was creative and well-executed, with something for every palate. The pomegranate lemonade was flavorful and very well presented. Overall, Caruso’s Grocery offers a top-tier dining experience with exceptional food, drinks, and service. Whether you’re celebrating a special occasion or just looking for a great night out, I highly recommend it. I’ll definitely be back!
    More info
    Caruso's Grocery - DCPrice: Expensive• Italian• Capitol Hill
    4.8
  • Kaley
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    Shia was a wonderful experience. The food was incredible and the space was beautiful. I had asked for no pork on my menu but was given the pork dish. My date was very happy to have doubled up on pork as I gave mine to him. The staff was a bit suffocating. Our waters would be refilled before we even took a sip out of them and we were routinely asked the same questions and never really left alone. It felt like we had to perform rather than enjoy our meal. There was also a lot of hesitation about what exactly the timing was between the first bite in the front bar and moving to the main dining space. We weren't sure what we were supposed to do or how long we were supposed to sit or how quickly/slowly we were to enjoy the first bites. Overall, a wonderful experience that I'm sure will be refined over time as the staff settle in a bit more.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.8
  • Bill
    Virginia •1 review
    5.0
    Dined 3 days ago
    Need I say more when you mention the name "Gordon Ramsey"? But, there are a few things to consider when visiting. Yes the service is impeccable and the food outstanding but there's more to it than just those two things when visiting a restaurant and a higher scale one at that. We eat out a lot and at many levels of types of restaurants but make sure to check what you get charged for. For instance, no one wants sink water to drink and to "trick" you into getting bottled water to drink just isn't right. Charge me for a small bottle, fine but to be asked if you'd like bottled water then they come out with a giant glass bottle and charge you $9 for it is absurd and we only barely drank any (there's only 2 of us by the way). We didn't even have any alcohol either and we got socked for $11 each for a glass of lychee flavored soda on top of the $9 dollar bottle of water we didn't drink. Next none of the entrees come with barely anything else so when you ask for one from the menu, out comes a small thin-rimmed dish of potatoes that you could finish in a few bites for $15. Yes, I planned on paying a lil more of course for the name and the service and good food, but $74 for a small baseball-sized beef Wellington? Oh the dessert? $15 for a 2"x4" rectangle of cheesecake with a few blueberries. Really? What the kicker was the fact that they charged us an additional 20% service charge of the subtotal which came to $271.00. Add that service charge and your bill is now $352.30. Tax is in there as well ($27.10) but there was NO need for that service charge and you haven't even tipped yet. Are you kidding me? Total paid including tip was $432.30! Yes I can easily pay for this 30 times over and I still tipped my server $80 but that's so not the point. If you want the business especially in this day and age, DON'T take advantage like that!
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.5
  • Thomas
    Washington, D.C. Area •1 review
    5.0
    Dined on Nov 28, 2024
    First one of the reasons we picked the Point is we have eaten there before and your chef/chefs make the best BRUSSEL SPROUTS in D.C. The wait person was extremely attentive and came by many times to be sure we did not need anything., Your bus people were also very attentive. The meal was very tasty and the price was reasonable........shall dine there again soon. Thanks Best Thomas Walsh
    More info
    The Point - DCPrice: Expensive• Seafood• Buzzard Point
    4.5
  • Allan
    Washington, D.C. Area •22 reviews
    5.0
    Dined on Nov 25, 2024
    Great restaurant in a wonderful waterfront location. Service was timely, food quality was very good and the restaurant design is a feast for the eyes.
    More info
    Mi Vida, District WharfPrice: Expensive• Mexican• Southwest Waterfront
    4.6
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