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Best Casual Restaurants in West Loop

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366 restaurants available nearby

How are Featured results ranked

A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.3
Awesome(1874)
Price: Expensive
• Southern • Downtown
Booked 80 times today
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 312-513-3606 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of Michele’s restaurant
4.1
Excellent(304)
Price: Expensive
• Contemporary French / American • West Loop
Booked 3 times today
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.Ask about our specialty features:Monday Burger Night Wine Down WednesdaysLive Music & Prime Steaks Every ThursdayHalf-Shell Happy HoursSeasonal Happenings & More!
A photo of Figleaf Bar & Lounge restaurant
4.4
Awesome(61)
Price: Moderate
• Cocktail Bar • Downtown
Booked 3 times today
Figleaf is a place to savor global Mediterranean cuisine with a Latin influence. Its menu is like a passport, well stamped. Wind your way from Barcelona to Miami, Lima to Istanbul, Dubai to Rio de Janerio - all while knowing: Everything is there to honor culture and inspire exploration. Figleaf's setting matches its boundary-breaking spirit: The lounge-style space features a bold array of international artworks, as bold as the cocktails mixed and dishes served."
A photo of Mazi restaurant
4.6
Exceptional(759)
Price: Expensive
• American • Downtown
Booked 24 times today
Creative New American Cuisine influenced and inspired by Greek and Mediterranean recipes and flavors.
A photo of Opaline Bar and Brasserie restaurant
3.3
Good(315)
Price: Moderate
• French • Downtown
Booked 6 times today
The French way of dining – often en plein air, typically unhurried and with a strong commitment to quality ingredients – is one of the cornerstones of l’art de vivre. Join us at Opaline Bar for thoughtful, French-inspired cuisine and specialty drinks in the heart of Washington DC. We also offer a special curated afternoon tea every Saturday afternoon.
A photo of Lima Twist restaurant
4.3
Awesome(80)
Price: Expensive
• South American • Downtown
Booked 5 times today
Legendary Lima returns… with a twist. Located at 1411 K St. NW Washington, D.C. Step into a world of sophisticated luxury and exquisite taste. Cultivated and designed to awaken and arouse all of your senses. Take in the beauty of modern elegance and those around you. Tickle your taste buds and indulge in an array of culinary creations inspired by regions of robust flavors. Refresh yourself with artisanal crafted cocktails sourced from natural ingredients. Become engulfed in the exotic scents of the Pacific coast of Peru, Lima and valley of Machu Picchu. Be amazed at the site of masterful illumination, crystallized lighting and LED light shows.
A photo of Wild Days restaurant
4.1
Excellent(122)
Price: Moderate
• American • Mount Vernon
Booked 2 times today
OUR ROOFTOP BAR IS AN INDOOR/OUTDOOR MUSIC VENUE THAT FEATURES DJ SESSIONS AND LIVE PERFORMANCES IN ADDITION TO TASTY COCKTAILS AND SNACKS.COME JOIN US FOR SOME SMORES BY OUR FIRE PIT OR ENJOY A SPECIALTY COCKTAIL OVERLOOKING ALL OF K STREET.
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(30119)
Price: Moderate
• American • Downtown
Booked 374 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Oyamel restaurant
4.6
Exceptional(9697)
Price: Moderate
• Mexican • Penn Quarter
Booked 133 times today
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.
A photo of Estuary restaurant
4.6
Exceptional(743)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 19 times today
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.

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