Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
A neighborhood favorite known for its cozy atmosphere and inventive Italian plates including house made pastas and wood fired pizzas. Tucked away on a quiet street in Boston's South End, Coppa offers a delightful fusion of traditional Italian flavors with a modern twist in an intimate setting. James Beard Award-winning chef Ken Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of fresh regional ingredients.Much like the food, the beverage menu changes continuously. From craft beers to expertly crafted cocktails & mocktails, each sip complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience. Currently offering reservations inside and outside (weather permitting).
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A trendy Parisian-style café-restaurant, offering modern French cuisine with European and African influences. Located between Massachusetts ave and Beacon street, Sauvage is the coziest new back bay neighborhood destination. For husband and wife team Antoine and Anaïs, Café Sauvage is an extension of their dining room. They’ve brought together their mixed heritage, love of great food, and chic french vibes to create a lively space that is welcoming to all.Café Sauvage have also a delicious selection of wines and craft cocktails. Brunch is served every weekend (Friday included). WE DON'T ACCEPT RESERVATION ON SATURDAY & SUNDAY during our brunch we're operating on a first come first serve. We accepting walk-ins at our bar and patio.We're currently serving a $75 Prix Fixe menu for our "FRENCH DINNER" every last Wednesday of the month.
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
At Kaia, we’re re-imagining the way food and culture blend into one along the shores of the Aegean. Honoring the timeless rituals of foraging, fishing and feasting, we let nature be our guide. Fresh, local, and seasonal, we’re committed to sourcing ingredients that capture the full essence of this palette. From briney crudos and caviar to herbaceous, whole-fish dishes, each plate reflects the purity of flavors born from wind and water.
Wusong Tiki Bar is Cambridge's local tropical Bar serving Chinese American bar bites and tropical Tiki inspired drinks by Chef Jason Doo. Famous for our hand-made baos, crab Rangoons and the best Mai Tai in Boston. Please note if there are no tables available our ground floor bar and 2nd floor bar are available for guests without bookings--subject to availability and during peak hours there may be a queue.All reservations are for a 90-minute experience, and we kindly ask that you respect the guests who follow.Wusong Road is a minority and LGBTQ owned business.
Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the frontand back of the house form a desirable marriage. The entrance on 260 Hanover street has a full liquor license.
