Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the frontand back of the house form a desirable marriage. The entrance on 260 Hanover street has a full liquor license.
Panza's traditional Italian cuisine and relaxed atmosphere make for a great evening in this historic North End. For a dinner out with friends or a date night, Panza is the place to go if you want to be treated as part of the family. With signature dishes like Veal Panza, Pescatore and Chicken Parmigiana we pride ourselves on the quality of our ingredients. Throughout the year Panza also offers up seasonal specials to showcase the best of the region. Spend an evening with us and find out why people have made Panza a part of their family.
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
Quattro Ristorante, Grille & Pizzeria, is restaurateur Frank DePasquale’s forth restaurant in the North End, hence the name which means 4 in Italian. Quattro is also located on the 4 major corners of the North End, Boston’s Famous Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared with fresh ingredients, Quattro brings delicious foods from simple locally grown ingredients. Frank DePasquale does something few restaurateurs have every tried, melding a full service restaurant that serves wine, beer and cordials with a kitchen equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style pizza oven. Quality has been the only focus and the essential ingredient at Quattro, from the ingredients to the preparation of the food to the service. Quattro’s unique menu appeals to a wide variety of people by touching on all categories, fresh meats, seafood, pork and poultry prepared right in front of your eyes on our custom built rotisserie.
The Daily Catch, established in 1973, serves Sicilian-style seafood and pasta with fresh fish supplied from our facility on Boston's Fish Pier! Our famous Fried Calamari, Lobster Fra Diavolo, and Black Squid Ink Pasta attract diners from around the world to taste one of Boston's most unique seafood experiences. Sicilian-style family recipes in a casual atmosphere, paired with a curated selection of Sicilian wine and refreshing cocktails, make this location stand out. Located right on Boston's Waterfront on the edge of the North End, we offer indoor dining, bar seating, and outdoor dining on our beautiful covered garden patio! As seen on: Food Network, Travel Chanel, Boston Globe, Boston Mag, Eater, Infatuation, etc! Family-owned since 1973!
Joe’s Waterfront, nestled at the crown of Boston’s North End Waterfront, showcases the best views of the Boston Harbor amidst some of the city’s most beloved historic landmarks. The menu features creatively flavorful dishes and modern fare made with local ingredients fresh from the ocean, farm, and neighborhood purveyors. Throughout the modernized dining room, nautically themed artwork and décor adorn the walls and surround diners against the gorgeous Boston Harbor backdrop that’s been woven into the story for decades. Upstairs at Joe’s debuts a comfortable new dining, lounge, and bar area with spectacular waterfront views from above. Adjacent to the lounge is a separate private dining area ideal for intimate events. Joe’s Waterfront offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out options available.
Fratelli Pagliuca's Restaurant is like a little corner of sunny Italy located in Boston's north end. It has been an oasis of old-country Italian food for decades, and is family owned and operated. The Pagliuca family originated in Motefalcione Avellino, and when they moved to the United States, they brought time-honored recipes with them. When you visit Fratelli Pagliuca's Restarurant, you will enjoy entrées like chicken campagna, which is a boneless chicken breast sautéed with mushrooms, peppers, onions and potatoes. You can also choose from steaks, chops, seafood and of course pasta.If you would like to enjoy a drink before dinner, visit the cocktail bar. Wine, beer and cordials are also available with your meal. Fratelli Pagliuca's restaurant is warm, welcoming and offers great food.
We are open for al fresco dining outside on our patio as of April 1st. You can also dine on the 1st floor dining room or check out our Wine Cellar. Come in and eat like you are in Italy.Voted Best of Boston, by Boston Magazine, Travel & Leisure and Improper Bostonian. Specializing in hand made pasta, buying from local farmers to get the best cuts of meats and sourcing the freshest seafood in Boston. Try the Talgeri Antipasto, pan seared Salmon, Bone in Rib Eye, Stuffed Porterhouse Veal Chop or the Tagliatelle pasta con Burrata. Leave room for the tiramisu. See you soon
The Florentine Café is an Italian lunch and dinner café, with a full bar, draft beers, and a great wine selection. Stop by with a friend for drinks and a meal or come to lunch with business colleagues. We now offer outdoor seating, as well as, indoor seating with a great view. When the floor-to-ceiling windows open, they let in a nice breeze, allowing the fresh air to circulate, adding to a beautiful dining experience, in, or out. We also have a separate dining area downstairs that seats up to 50 guests It's perfect for any private event, rehearsal dinner, or business function. The casual atmosphere makes it easy to relax, and enjoy a meal with fine company. Join us, start with complimentary, home-made Focaccia bread and seasoned olive oil, and you must try our signature dish, Ravioli di Aragosta. Other best dishes include, the Fusilli Alla Vodka, Pollo al Limone, and a new favourite, the Salmone D'estate.