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Best Casual Restaurants in Bella Vista

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198 restaurants available nearby

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A photo of Mawn restaurant
5.0
Exceptional(82)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 3 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of Tabachoy restaurant
4.7
Exceptional(81)
Price: Expensive
• Filipino • South Philly
Booked 17 times today
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
A photo of Casa Mexico - South Philly Barbacoa restaurant
4.5
Awesome(13)
Price: Moderate
• Mexican • South Philly
Booked 1 time today
Casa Mexico, led by the talented Chef Cristina Martinez, is more than just a restaurant; it's a culinary journey through Mexican traditions, filled with authentic flavors and modern touches. Our signature dish, the barbacoa tacos, has been praised by critics and diners alike, earning local recognition for its exquisite taste. Located on 9th St in South Philly, our guests can enjoy a warm and welcoming atmosphere. We offer two dining settings, indoor and outdoor, perfect for an intimate dinner or a family gathering. At Casa Mexico, every dish tells a story of culture and resilience, inviting everyone to experience the heart of Mexico in every bite.🇲🇽 Casa Mexico, por Chef Cristina Martinez, ofrece un viaje por las tradiciones mexicanas. Reconocidos por nuestras recetas únicas, estamos ubicados en 9th St South Philly, con opciones de ambiente interior y exterior. Cada platillo narra una historia de cultura y resiliencia, invitándote a disfrutar el corazón de México en cada bocado.
A photo of Paffuto restaurant
4.6
Exceptional(3)
Price: Very Expensive
• Italian • Bella Vista
Booked 1 time today
Paffuto is a BYOB Italian cafe from chefs and co-owners Daniel Griffiths, Jake Loeffler, and Sam Kalkut. Located at 1009 S. 8th Street in Philadelphia’s Bella Vista neighborhood, Paffuto serves breakfast and lunch specialties on mornings and afternoons from Wednesday through Sunday, featuring panzerotti, breakfast and lunch sandwiches, salads, sides, and house-made pastries. Housed in a 1,400-square-foot, 23-seat restaurant, Paffuto (meaning plump in Italian) now serves dinner on Thursday, Friday, and Saturday with one seating at 7:00. Reservations can be made for up to six guests. For parties of seven or larger, private event requests, or reservation changes, please contact the restaurant via email at paffutophl@gmail.com. Parties of six or more are subject to an automatic 20% gratuity charge on their final bill.
A photo of Emmy Squared Pizza - Queen Village restaurant
4.6
Exceptional(140)
Price: Moderate
• Pizzeria • Queen Village
Booked 16 times today
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.Roof top is open for the season Wednesday - Sunday at 4:00pm. Please note that rooftop seating is first come first serve.
A photo of Brauhaus Schmitz restaurant
4.6
Exceptional(779)
Price: Moderate
• German • Center City
Booked 5 times today
## Step into a Bavarian Paradise at Brauhaus SchmitzBrauhaus Schmitz is more than just a restaurant; it's an immersive experience that transports you to the heart of Munich. From the moment you step inside, you're greeted by the warmth of a traditional German Bierhall, complete with communal tables, lively chatter, and the clinking of steins.The menu at Brauhaus Schmitz is a celebration of authentic German cuisine. From artisanal sausages, to succulent schnitzel, pounded thin and pan-fried to golden perfection, or savor the Haus Specialty Schweinshaxe, a roasted pork knuckle that falls off the bone, each dish pairs well with one of their Crisp Clean Lagers. Speaking of Bier, Brauhaus Schmitz boasts the largest selection of German beers in the world, with 34 rotating taps and 80 bottled varieties. Whether you're a seasoned beer connoisseur or just starting your exploration, the knowledgeable staff will guide you through the diverse offerings, helping you find the perfect brew!
A photo of Paesano's restaurant
4.8
Exceptional(3)
Price: Very Expensive
• Italian • Bella Vista
Booked 4 times today
Note: Valentine's Day menu priced at $100 per person.Join us for a unique 4-course tasting experience, served family-style, every Friday at 7pm by Chef Peter McAndrews in the Italian Market. Enjoy a rotating menu that changes weekly, ensuring fresh and exciting dishes with each visit. The dinner is priced at $75 per person (cash only) and includes complimentary bread service. This is a BYOB event, so feel free to bring your favorite beverages. We offer one exclusive seating, creating an intimate and enjoyable dining atmosphere.Reservations are required for this special night!
A photo of Kampar restaurant
5.0
Exceptional(0)
Price: Moderate
• Malaysian • Bella Vista
Join Kampar Tuesday Oct 8 to welcome Chef Rose Previte!Upstairs Kongsi 5-6:30Join us upstairs at the Kongsi for "The Road to Your Favorite Bite", a five course tasting menu inspired by Chef Prevites groundbreaking book, "Maydan". Chef Previte will join us in the Kongsi to answer your questions and sign copies of their cookbook! Tickets are available for $100 and include a copy of Maydan by Chef Previte.Maydan Kampar Collaboration: Exclusive Dining 7PMThe concept of Maydan, the "gathering place" where people come together, reaches far beyond Lebanon! With a meaning that knows no border, the word is ubiquitous throughout the Sanskrit language influenced world, including Malaysia where it is written as Medan. Join us downstairs, as Chef Ange Branca and Chef Rose Previte collaborate to prepare an exclusive family style feast in the wood-fire oven, exemplifying the flavor connections that bring us together! Tickets are available for $150 and include a copy of Maydan by Chef Previte.
A photo of Serpico - Philadelphia restaurant
4.7
Exceptional(1519)
Price: Very Expensive
• American • Center City
Serpico is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available. Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
A photo of Talula’s Garden restaurant
4.9
Exceptional(13457)
Price: Very Expensive
• American • Washington Square
Booked 174 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.

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