Hidden gem located in Old Mandeville Town Center. Conveniently located on the corner of Lafitte and Woodrow, across from the Mandeville Trailhead, blocks from the Lakefront. Boasting Chef Patrick Merritt's take on Sicilian and French cuisine, where every dish is made to order with care and attention. Papillon's consists of an intimate fine dining room located on the second floor, featuring house specialties such as the Elefante (a 16 oz bone-in veal chop, butterflied and pounded thin, battered and pan fried, topped with a lemon/butter/caper sauce) and the Beef Wellington (hand cut filet wrapped in phyllo dough and baked to perfection). On the bottom floor is Angolo del Vino Wine Bar and Gelateria, serving a small bites menu which features award-winning meatballs, and wine on tap.Perfect for any special occasion, date night, or a simple evening out. An experience like no other.
Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside dessert $3/person.
Odelia is a chic, family-owned coffee and wine bistro in Mandeville welcoming guests for coffee and pastries early in the day and small plates paired with a sublime sommelier-curated wine list in the evening About Odelia?With sophisticated touches and a cultured aesthetic, Odelia is your new favorite place for an elevated café and wine bar experience at affordable prices. Family-run and focused on the thoughtful details, a visit to Odelia is designed to feel like an escape to another time or place. Come for a macchiato, stay for the chardonnay.
In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
Overlooking the Tchefuncte River—Tchefuncte’s celebrates the highlights of each season. Worldly influenced, French rooted, Regional cuisine with a nod to Louisiana's freshest seafood. Tchefuncte showcases A5 Wagyu from Japan, Australian Wagyu, many different options from our Dry Aged steak program and the best cuts of Prime meat in the country.
Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.
For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.We still hand-cut every steak when you place your order tableside. It’s not the easiest way, but quality never is. This allows us to make sure that every steak that leaves our kitchen is consistently succulent and flavorful.This is our pledge to you. Join us!
Welcome to Gallagher’s Grill – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to offer. Whether you prefer a fine wine or a fresh new cocktail, our team is always ready to help you find your perfect pairing. Gallagher's Grill, located at 509 S Tyler St in Covington, La. Rated Four Stars by Tom Fitzmorris, "Mr Food". Serving USDA Prime and choice steaks, quail, lamb and the largest selection of fresh fish on the Northshore! Open for lunch Tuesday thru Friday and Dinner Tuesday thru Saturday.