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Best Brunch Restaurants in Mandeville

Price
Cuisine

15 restaurants available nearby

A photo of Swamp & Plantation Country Brunch restaurant
Price: Moderate
• American • Central Business District
Coming Soon!
A photo of Pat Gallagher's 527 Restaurant & Bar restaurant
4.9
Exceptional(1751)
Price: Expensive
• American • Mandeville
Booked 25 times today
Welcome to Pat Gallagher’s 527 – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to offer. Whether you prefer a fine wine or a fresh new cocktail, our team is always ready to help you find your perfect pairing. **Please note a 3.5% processing fee is applied to all card payments**
A photo of Pat's Rest Awhile restaurant
4.6
Exceptional(617)
Price: Moderate
• Seafood • Mandeville
Booked 18 times today
Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside dessert $3/person.
A photo of Nuvolari's restaurant
4.6
Exceptional(1206)
Price: Expensive
• Italian • Mandeville
Booked 15 times today
Please call the restaurant directly to book reservations for Fridays and Saturdays!Nuvolari’s is a warm and inviting Italian restaurant, nestled on the Northshore of New Orleans in Old Mandeville. For over 33 years, loyal customers have enjoyed Italian food, friendship and celebrations around our tables. Nuvolari’s menu features traditional Italian fare alongside creative fresh dishes. Dining options include intimate indoor seating with a relaxed exterior patio. Live music on Wednesdays and seasonal wine events keep things exciting. Our wine list is appreciated by both connoisseurs and newcomers, with a diverse selection by the glass and bottle.Open Table consistently recognizes Nuvolari’s with Most Romantic and Neighborhood Gem awards. New Orleans food critic Tom Fitzmorris gives it four stars. Nuvolari’s– an unhurried culinary experience, just two blocks from Lake Ponchartrain. We look forward to seeing you soon!
A photo of Impastato Cellars restaurant
4.4
Awesome(584)
Price: Moderate
• Italian • Madisonville
Booked 10 times today
In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
A photo of Tchefuncte's restaurant
4.7
Exceptional(1366)
Price: Expensive
• Steakhouse • Madisonville
Booked 24 times today
Step through our doors and transport to another world, where anticipation challenges every course, and riverfront views create memories from everything. The chefs at Tchefuncte’s uncover nuanced flavor within Louisiana’s storied history, exploring each culinary chapter with dishes such as Redfish Meuniere or the coveted A5 Wagyu Striploin, bookended by our whimsical and elegant desserts.Indulge in the finest food, drink, and entertainment on the Northshore.Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.
A photo of The Gloriette restaurant
4.6
Exceptional(462)
Price: Very Expensive
• French American • Covington
Booked 8 times today
A restaurant at the Southern Hotel. Led by Chef Alex Harrell, our menu features locally inspired cuisine.
A photo of Dakota Restaurant - Covington restaurant
4.6
Exceptional(1095)
Price: Very Expensive
• American • Covington
Booked 24 times today
Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients. The carefully selected wines pay tribute to the well crafted wines of North America while offering many of the traditional Old World styles of Europe. In October of 2023, The Dakota moved to its new location in Historic Downtown Covington...just a block from the iconic Southern Hotel.The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.
A photo of Keith Young's Steakhouse restaurant
4.9
Exceptional(1677)
Price: Expensive
• Steakhouse • Madisonville
Booked 22 times today
For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.We still hand-cut every steak when you place your order tableside. It’s not the easiest way, but quality never is. This allows us to make sure that every steak that leaves our kitchen is consistently succulent and flavorful.This is our pledge to you. Join us!
A photo of Tavi restaurant
4.8
Exceptional(375)
Price: Moderate
• Israeli • Covington
Booked 29 times today
Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.
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