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The food was excellent and our server, Sawyer, made sure we were taken care of.
We had the Favorita salad, penne pesto with chicken and the pizza with fennel sausage and mushrooms. For dessert we had the vanilla gelato and cannolis! Absolutely delicious We will definitely come back and highly...
“…about the food since the hotel reopened after the pandemic but brunch ($500 for four of us) was not good. Wouldn't return for Sunday brunch but probably come for regular breakfast or lunch.”