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Best Authentic Restaurants in Van Ness

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79 restaurants available nearby

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A photo of Tikka restaurant
1. Tikka
4.7
Exceptional(10)
Price: Moderate
• Indian • Van Ness
Booked 1 time today
At Tikka, we bring the heart and soul of North Indian and Nepali cuisine to your plate, blending tradition with a touch of innovation. Renowned for our signature dishes from the tandoor and our authentic tikka masala sauce, we take pride in delivering bold, vibrant flavors that stay true to their roots. Our menu showcases the depth of South Asian culinary artistry, crafted with expertise and passion for authenticity. Complementing our food is our unique collection of cocktails, each infused with a South Asian twist—exciting yet comfortably familiar.
A photo of Peacock Alley - Waldorf Astoria DC restaurant
2. Peacock Alley - Waldorf Astoria DC
4.7
Exceptional(95)
Price: Expensive
• American • Washington
Booked 11 times today
A signature in Waldorf Astoria hotels across the globe, Peacock Alley remains the place “to see and be seen” just as it was all those years ago for Manhattan’s high society. Set in the soaring grand atrium, Peacock Alley offers an eclectic menu of refined cuisine, innovative cocktails, and an impeccable wine selection.
A photo of VUE Rooftop at Hotel Washington restaurant
3. VUE Rooftop at Hotel Washington
4.3
Awesome(428)
Price: Very Expensive
• American • Washington
Booked 56 times today
Perched above the Hotel Washington, experience VUE Rooftop, an artfully designed destination that brings the outside world in. Offering unparalleled views of the White House and Washington Monument, VUE pairs the effervescent energy of D.C.'s skyline with seasonal cocktails, elegant plates, and a stylish ambiance like no other.
A photo of Succotash PRIME restaurant
4. Succotash PRIME
4.6
Exceptional(4180)
Price: Moderate
• American • Penn Quarter
Booked 93 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
5. SHIA Restaurant
4.8
Exceptional(151)
Price: Very Expensive
• Korean • Washington
Booked 23 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Bar Angie restaurant
6. Bar Angie
new
4.3
Awesome(43)
Price: Expensive
• American • Washington
Booked 50 times today
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
A photo of Causa restaurant
7. Causa
4.9
Exceptional(113)
Price: Very Expensive
• Peruvian • Shaw
Booked 8 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Oyamel restaurant
8. Oyamel
4.6
Exceptional(9749)
Price: Moderate
• Mexican • Penn Quarter
Booked 127 times today
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.
A photo of Dirty Habit | The Glass House restaurant
9. Dirty Habit | The Glass House
4.3
Awesome(2355)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 15 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Marcus DC restaurant
10. Marcus DC
new
4.8
Exceptional(22)
Price: Expensive
• Contemporary American • NoMa
Booked 42 times today
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Utah •3 reviews
    5.0
    Dined 2 days ago
    The food was delicious. Staff friendly and attentive.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    •
    4.6
  • geneVIP
    Washington, D.C. Area •54 reviews
    4.0
    Dined 3 days ago
    Food is quite good. Service is very attentive. It is actually quiet.
    More info
    TikkaPrice: Moderate• Indian• Van Ness
    •
    4.7
  • Todd
    Washington, D.C. Area •8 reviews
    4.0
    Dined 4 days ago
    Would like to give more stars to this Washington, D.C. institution. Let's start with the positives: Reservation was honored quickly. As promised, perhaps the best view in town. Solid service with attentive follow up. Uh, room for improvement? Drink prices on the high side. $19 for the "Swamp Cooler"? I get it, overhead has to be paid. Food - like the Calamari Shrimp appetizer was overcooked. Calamari should retain some juiciness, not reduced to a cardboard-like consistency. If you have people from out of town - impressive! I live in town and won't likely hurry back.
    More info
    VUE Rooftop at Hotel WashingtonPrice: Very Expensive• American• Washington
    •
    4.3
  • Tim
    Philadelphia County •3 reviews
    5.0
    Dined 4 days ago
    All of the dishes were quite good - but we really enjoyed the pork belly, sea bass, and duck. The surprise dessert was quite lovely. The staff was super knowledgeable and personable. Thank you so much for helping us celebrate.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    •
    4.8
  • Christina
    Washington, D.C. Area •1 review
    5.0
    Dined on Jun 20, 2025
    Friday high tea was perfection. Service was 10/10.  The chef not only accommodated at the last minute gluten-free request but made my daughter’s celebration for finishing the 1st grade so special.
    More info
    Peacock Alley - Waldorf Astoria DCPrice: Expensive• American• Washington
    •
    4.7

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