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Los mejores restaurantes auténticos en University Heights

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78 restaurantes cercanos disponibles

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Una foto del restaurante Vulture
1. Vulture
Nuevo
4.9
Excepcional(9)
Precio: Caro
• Continental • University Heights
Reservado 66 veces hoy
Inspired by American mid-century continental-style fine dining, VULTURE is a resurrected institution of yesteryear, revisited through the eclectic possibility of today. Elegant, inventive plant-based dishes honor the sophistication of the past and reveal the daring potential of the present. Classic and forgotten cocktails are reclaimed and re-oriented, dignity intact but with charm and character amplified. VULTURE is a fertile oasis, a secluded nest amidst arid convention. You will be roused by its audacious originality and comforted by its strange familiarity. It is the home of the best dinner party of your life, and the most fussed over Martini in the city.To arrive at VULTURE, walk inside our storefront micro-diner named DREAMBOAT, where our Maître d' will be waiting for you in the back of the diner.
Una foto del restaurante Starlite
2. Starlite
4.7
Excepcional(235)
Precio: Caro
• Cortes de carne • Mission Hills
Reservado 104 veces hoy
Starlite es la joya escondida de San Diego que ofrece bebidas difíciles de encontrar, comida local y cocteles únicos. Starlite "cocina con conciencia" y la mayoría de sus productos son de la zona. Las verduras son locales. Alrededor del 90% de los productos de Starlite son biológicos y/o de la zona. La carne proviene, en su mayoría, de animales que han crecido sin hormonas. La mayor parte de los mariscos es de la zona o de criaderos sostenibles. Starlite considera que la calidad cuenta y que vale la pena el gasto esperando que los comensales se sientan de la misma manera. Starlite se enorgullece de apoyar a los siguientes negocios locales, artesanos y agricultores, como Suzie's Farms Griffin's Farms Crow's Pass Better Half Shell Brandt Beef People's Organic Foods Co-Op Schaner Farms Sage Mt. Farm
Una foto del restaurante MOTHERSHIP
3. MOTHERSHIP
4.7
Excepcional(477)
Precio: Moderado
• Tapas / Botanas • North Park
Reservado 69 veces hoy
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
Una foto del restaurante 31ThirtyOne
4. 31ThirtyOne
4.6
Excepcional(44)
Precio: Caro
• Baja Med • North Park
Reservado 7 veces hoy
Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!(NO RESERVATIONS, first come first serve.)
Una foto del restaurante Animae
5. Animae
4.8
Excepcional(3525)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 72 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante Cowboy Star
6. Cowboy Star
4.8
Excepcional(4973)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 47 veces hoy
El restaurante Cowboy Star, una incorporación reciente al área del East Village en San Diego, está orientado a brindar una atención sin igual a los detalles y un nivel de servicio que lo distingue de los demás. Los clientes del Cowboy Star son la prioridad número uno y la satisfacción del comensal es la base sobre la que se construye todo su concepto. El nivel del servicio es solo igualado por la celebración que hacen de las tradicionales recetas regionales americanas ofrecidas con una hospitalidad verdadera y amable. Su compromiso es hacia los agricultores, pescadores y productores de la localidad y la región, mediante la preparación de alimentos que capturan una vez más los sabores puros y simples de los ingredientes orgánicos y naturales de la zona. Se esfuerza por crear conciencia respecto a un futuro alimenticio más sustentable, al tiempo que ayuda a restaurar la idea de comunidad que nos transporta hasta una época más casera. El menú en el Cowboy Star presenta lo más fino de los productos naturales seleccionados, incluyendo la carne natural de Niman Ranch del principal rebaño de angus certificada para consumo humano en el país.
Una foto del restaurante Youngblood
7. Youngblood
4.7
Excepcional(1159)
Precio: Muy caro
• Speakeasy • Centro de la ciudad/Gaslamp
Reservado 34 veces hoy
Youngblood experience: an elevated three-course beverage tasting, with a few delightful surprises, priced at $85 plus tax and gratuity. We’re thrilled to unveil what we’ve been working on!Come find us.
Una foto del restaurante Rare Society - University Heights
8. Rare Society - University Heights
4.8
Excepcional(28)
Precio: Muy caro
• Cortes de carne • North Park
Reservado 39 veces hoy
Sink your teeth into Rare Society - a modern homage to the golden age of the American steakhouse. Chef and owner Brad Wise reimagines vintage upscale dining with a bold, contemporary edge: a wood-fired grill fueled by red oak, an in-house dry-aging program, sustainably sourced seafood, and a progressive cocktail menu that nods to the classics while pushing boundaries.The space hums with energy - smoke curling from the grill, the scent of fire and flavor wafting through the air. It’s easy to picture a Rat Pack-era dinner party in full swing: elegant, indulgent, just a little unruly. Rare Society doesn’t just pay tribute to steakhouse tradition - it revives it, reinvents it, and serves it with just a little bit of swagger.
Una foto del restaurante Lumi
9. Lumi
4.8
Excepcional(753)
Precio: Caro
• Sushi • Centro de la ciudad/Gaslamp
Reservado 31 veces hoy
Lumi is an upscale rooftop restaurant and nightlife destination by world-renowned Chef Akira Back, located in the heart of San Diego’s Gaslamp Quarter. Known for bold Japanese cuisine with Korean influence, Lumi serves inventive dishes like AB Tuna Pizza, colorful sushi rolls, and handcrafted cocktails. Set above 5th Avenue, the space features panoramic city views, vibrant art installations, two rooftop bars, and fire pits that set the tone for stylish dinners and late-night energy. Just steps from Petco Park and the Convention Center, Lumi is ideal for group dining, celebrations, and private events. Whether you're here for dinner, drinks, or a night under the stars, Lumi delivers an unforgettable experience from start to finish.
Una foto del restaurante Buona Forchetta
10. Buona Forchetta
4.8
Excepcional(956)
Precio: Moderado
• Italiana • South Park
Reservado 23 veces hoy
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.

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