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Los mejores restaurantes auténticos en Zetland

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82 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante By Sang
4.6
Excepcional(140)
Precio: Caro
• Creativa Japonesa • Rosebery
Reservado 11 veces hoy
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
Una foto del restaurante The Grounds Coffee Factory
4.4
Increíble(206)
Precio: Moderado
• Australiana • Eveleigh
Reservado 93 veces hoy
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(171)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 10 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Kuon Sushi Sei
4.5
Increíble(46)
Precio: Caro
• Japonesa • Haymarket
Reservado 15 veces hoy
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Una foto del restaurante Erin
4.7
Excepcional(17)
Precio: Caro
• Restaurante Bar • Broadway
Reservado 5 veces hoy
Welcome to Gelato Messina's farm to table restaurant & wine bar. Originating from our popular degustation concept Messina Creative, the restaurant has evolved and been reimagined into a savoury A la Carte menu, wine & cocktail bar where we feature gelato in all of the dishes! Taking its name from our dairy farm, Erindale, Erin sources all fruits, veggies, milk & beef from this farm.Book a table online or just walk in! Opening hours Thu - 5pm-9pm Fri - 5pm-9pmSat 12pm - 9pm Sun 12pm - 7pm
Una foto del restaurante MAIZ Mexican
4.8
Excepcional(138)
Precio: Caro
• Mexicana • Newtown
Reservado 19 veces hoy
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
Una foto del restaurante Roast Republic
4.7
Excepcional(114)
Precio: Caro
• Americana • Sydney CBD
Reservado 12 veces hoy
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
Una foto del restaurante CATALINA
4.8
Excepcional(171)
Precio: Muy caro
• Australiana moderna • Rose Bay North
Reservado 20 veces hoy
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Una foto del restaurante CARMELA Nonna of Piccolina
4.7
Excepcional(54)
Precio: Moderado
• Italiana • Double Bay
Reservado 15 veces hoy
AUTHENTIC ITALIAN FOOD + WARM ITALIAN VIBES Nonna style, casual dining. Welcome to our home.
Una foto del restaurante Eastside Bar & Grill
4.3
Increíble(168)
Precio: Caro
• Parrilla • Chippendale
Reservado 3 veces hoy
Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
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