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Los mejores restaurantes auténticos en Tour Eiffel - Champ de Mars

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226 restaurantes cercanos disponibles

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Una foto del restaurante Café de l'Homme
1. Café de l'Homme
4.6
Excepcional(302)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 11 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Market by Jean-Georges
2. Market by Jean-Georges
4.6
Excepcional(989)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 7 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Abstinence
3. Abstinence
4.7
Excepcional(33)
Precio: Moderado
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 1 vez hoy
Located near the Champ de Mars and the Ecole Militaire, Abstinence is a modern French wine bar and restaurant where guests share dishes, revel in extraordinary wines, and raise their glasses to the good times. Prepare for contemporary French bistro dishes in a stylish and refined setting, and a unique soundtrack.BAR A VINYLEOur vinyl bar gets going every Friday and Saturday evening with a guaranteed chill vibe ! Lively evenings where the vibe is cool and the company is great await you.Let's groove together!
Una foto del restaurante Vesper Restaurant
4. Vesper Restaurant
4.4
Increíble(67)
Precio: Moderado
• Asiática • Tour Eiffel - Pont de l'Alma
Reservado 1 vez hoy
Restaurant & Cocktail Bar. Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.
Una foto del restaurante Le George - Four Seasons Hôtel George V
5. Le George - Four Seasons Hôtel George V
4.8
Excepcional(351)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 21 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Sacré Frenchy !
6. Sacré Frenchy !
4.6
Excepcional(386)
Precio: Caro
• Francesa tradicional • Le Marais
Reservado 5 veces hoy
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Spring 25 menu on April 1st, 2025. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Una foto del restaurante Restaurant Lulu’s
7. Restaurant Lulu’s
4.0
Excelente(4)
Precio: Moderado
• Francesa • Trocadéro
Reservado 4 veces hoy
Traditional Parisian cuisine with generous notes evokes a blend of simplicity, authenticity and rich flavours. Inspired by Parisian bistros and family recipes handed down from generation to generation, this cuisine showcases comforting dishes, often made from quality ingredients and carefully crafted. This cuisine combines simplicity and generosity, perfect for those who appreciate the pleasures of the table and conviviality.
Una foto del restaurante Truffes Folies Paris 7
8. Truffes Folies Paris 7
4.8
Excepcional(27)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 3 veces hoy
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Una foto del restaurante La Fontaine Gaillon
9. La Fontaine Gaillon
4.6
Excepcional(21)
Precio: Moderado
• Francesa • Bourse
Reservado 2 veces hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
10. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(95)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 14 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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