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Los mejores restaurantes auténticos en Republique

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80 restaurantes cercanos disponibles

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Una foto del restaurante Il Covo
5.0
Excepcional(2)
Precio: Moderado
• Italiana • Republique
Il Covo is a place with a friendly, causal and musically eclectic atmosphere. Lunch, dinner or just an aperitif with us is like taking a trip to Italy; a trip that starts in Calabria. You can come in company or even alone. You can eat in the dining room or at the counter: we have a magnificent bar. You will start with one of the many types of Spritz or Cocktails prepared with passion. You can try our traditional cold cuts such as Capicollo or 'Nduja. You can even enjoy our artisanal cheeses. And you will discover specialities such as Struncatura and Fileja, but don't forget to ask for the specialities of the day. You will accompany your meal with exclusive Italian wines such as Magliocco from Calabria. Finally, you sip a good Illy coffee, followed by a good Grappa or Amaro.
Una foto del restaurante Astier
4.8
Excepcional(12)
Precio: Caro
• Francesa • Republique
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Una foto del restaurante Chez Loulou
4.5
Increíble(7)
Precio: Moderado
• Francesa • Châtelet
Reservado 12 veces hoy
Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
Una foto del restaurante Serpent à Plume
4.3
Increíble(131)
Precio: Caro
• Francesa contemporánea • Le Marais
Reservado 10 veces hoy
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
Una foto del restaurante ONYX
4.9
Excepcional(267)
Precio: Moderado
• Francesa • Opéra
Reservado 2 veces hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Le George - Four Seasons Hôtel George V
4.8
Excepcional(367)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 26 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Le Grand Café Fauchon
4.5
Increíble(41)
Precio: Muy caro
• Francesa • Madeleine
Reservado 5 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante Passionné Restaurant
5.0
Excepcional(235)
Precio: Moderado
• Francesa • Grands Boulevards
Reservado 1 vez hoy
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Una foto del restaurante Café de la Paix
4.7
Excepcional(190)
Precio: Muy caro
• Francesa • Opéra
Today, the Café de La Paix is an elegant restaurant, blend of listed Napoleon III decor, timeless and perfectly preserved, and a more contemporary spirit expressed by streamlined shapes and natural tones.Experience Parisian chic and the classics of French cuisine, served for over 150 years to the crème of the capital and Parisians-for-a-day from around the world.If you don't find any availabilities on OpenTable, please visit Café de la Paix website for reservations.
Una foto del restaurante Senza nome
4.8
Excepcional(10)
Precio: Moderado
• Italiana • Châtelet
Reservado 7 veces hoy
Senza Nome, pizzeria napolitaine à Paris, vous propose des pizzas cuites au feu de bois, faites maison avec des produits italiens de qualité. Profitez de notre service continu pour une pause gourmande à tout moment. Découvrez également notre carte de vin italien pour accompagner vos plats. Vous souhaitez privatiser notre espace pour un événement spécial ? Contactez-nous via notre formulaire. Un lieu chaleureux, au cœurs de de Paris entre Pont Neuf et Chatelêt, où tradition et saveurs se rencontrent.
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