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Best Authentic Restaurants in Le Marais - Saint-Paul

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75 restaurants available nearby

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A photo of L'Alivi restaurant
1. L'Alivi
4.0
Excellent(3)
Price: Moderate
• French • Le Marais - Saint-Paul
Warm, authentic CorsicaAre you tempted by Corsica in the heart of Paris? In the historic Marais district, the L'ALivi restaurant takes you on a journey! Here, gourmets can feast on the best traditional Corsican recipes... The scents of the maquis will accompany you from the authentic dining room, made of wood and stone, to the sunny terrace surrounded by olive trees.
A photo of Le Bossu restaurant
2. Le Bossu
4.6
Exceptional(4)
Price: Expensive
• Traditional French • Île Saint-Louis - Notre-Dame
Welcome to Le Bossu, a culinary gem nestled on Paris's Île Saint-Louis. Our restaurant invites you to savor an authentic bistronomic experience, where tradition and innovation blend harmoniously. With creative cuisine featuring the finest local produce, accompanied by a selection of exquisite wines, every meal at Le Bossu promises an unforgettable gustatory adventure. Come and discover the relaxed elegance of our atmosphere and let yourself be seduced by the magic of French gastronomy. At the end of your meal, indulge in our selection of Berthillon artisanal ice creams, for a sweet touch that will delight your taste buds.Translated with DeepL.com (free version)
A photo of Na Ruga restaurant
3. Na Ruga
new
5.0
Exceptional(5)
Price: Expensive
• Italian • Le Marais - Saint-Paul
Booked 1 time today
In the heart of the Marais, 'Na Ruga welcomes you every day for a journey to Italy from North to South. Our recipes for Pasta, Meat, Fish and Pizzas are made in their original authenticity, our “Aperitivi” and exclusively Italian wines are a fine match for these dishes, and our desserts punctuate your moment with lightness. The description of our menu is the beginning of your visit to 'Na Ruga, and the melodies of the peninsula set the mood for the moment, tucked away between old stones and wood, we're at your service. Ready for La Dolce Vita? 100 meters from Place des Vosges
A photo of Sacré Frenchy ! restaurant
4. Sacré Frenchy !
4.6
Exceptional(397)
Price: Expensive
• Traditional French • Le Marais
Booked 7 times today
Sacré Frenchy is an authentic French neo-brasserie in the heart of Paris, led by a former student of Ferrandi, a prestigious gastronomy school in France. The chef uses locally sourced ingredients to serve traditional French food. The ambiance is praised for its quaint, romantic decor, and live music. Reviews consistently highlight the excellent food, friendly service, and welcoming atmosphere.
A photo of Chez Loulou restaurant
5. Chez Loulou
4.5
Awesome(8)
Price: Moderate
• French • Châtelet
Booked 11 times today
Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
A photo of Café de l'Homme restaurant
6. Café de l'Homme
4.6
Exceptional(323)
Price: Very Expensive
• French • Trocadéro
Booked 9 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Astier restaurant
7. Astier
4.8
Exceptional(12)
Price: Expensive
• French • Republique
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
A photo of Serpent à Plume restaurant
8. Serpent à Plume
4.3
Awesome(131)
Price: Expensive
• Contemporary French • Le Marais
Booked 8 times today
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
A photo of Café Buci restaurant
9. Café Buci
4.4
Awesome(10)
Price: Expensive
• French • Saint-Germain-des-Prés
Booked 5 times today
Our storyThis emblematic restaurant-brasserie in the 6th arrondissement has been welcoming you for over 150 years for good food, good drinks and good times with friends and family.In the heart of Paris, near the Notre Dame cathedral, the Café Buci is a calm and elegant establishment combining the Haussmannian style with a modern touch.Savor traditional, home-made, French cuisine made with products from local producers. Enjoy our lunch and dinner menu suggestions that have been thoughtfully prepared by our chef and his team.We welcome you for a meal, drinks or even just a snack every day from 7:30 a.m. to 5:00 a.m.
A photo of Le George - Four Seasons Hôtel George V restaurant
10. Le George - Four Seasons Hôtel George V
4.8
Exceptional(368)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 26 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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