Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Francia
  3. París

Los mejores restaurantes auténticos en Bourse

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

68 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mopa Sentier
1. Mopa Sentier
4.8
Excepcional(3)
Precio: Moderado
• Vegano • Grands Boulevards
Reservado 4 veces hoy
Discover our 100% plant-based bistro, nestled in a charming, typical Parisian street. We welcome you in a warm and relaxed atmosphere, where conviviality is at the heart of the experience.Everything here is homemade—from appetizers to desserts, including hearty and creative dishes made with fresh, seasonal ingredients. Our plant-based cuisine is designed for everyone, whether you're a vegan, vegetarian, or simply curious, offering generous and flavorful plates that highlight the richness of plant-based flavors.To complement your meal, we offer a carefully curated selection of wines, mainly natural and organic, along with homemade cocktails, craft beers, and unique soft drinks, perfect for any occasion—whether you're dining or just enjoying a drink with friends.Whether you're a plant-based food lover or just looking for a new culinary experience, our bistro is the perfect place to enjoy inventive vegan cuisine in a laid-back and authentic setting.
Una foto del restaurante Le Sâotico
2. Le Sâotico
4.8
Excepcional(17)
Precio: Moderado
• Servicio de botella • Grands Boulevards
Le Saotico offers a tasty and french cuisine. "Hum, c'est bon!" is the motto so often used by diners at this restaurant in Paris's 2nd arrondissement, just a stone's throw from Boulevard Montmartre and the Opéra Comique. Accessibility and availability are as much a part of the menu as the service. Market cuisine adapted to the rhythm of the seasons, daily deliveries of high-quality, rigorously selected produce: exclusively French meats, fish from small boats (Dôme fishmonger), and constantly fresh fruit and vegetables. The philosophy of chef Hugues Gournay and his brigade is to whet the appetite, blending flavours and textures without mixing them. Un service diligent où le souci de l'accueil et du détail s'accompagne d'une véritable volonté de rencontrer l'autre ; deux mots essentiels pour Anne Surcouf et son équipe. Buffet and cocktail dinners are also available.
Una foto del restaurante Sacré Frenchy !
3. Sacré Frenchy !
4.6
Excepcional(385)
Precio: Caro
• Francesa tradicional • Le Marais
Reservado 7 veces hoy
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Spring 25 menu on April 1st, 2025. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Una foto del restaurante Café de l'Homme
4. Café de l'Homme
4.6
Excepcional(303)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 3 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Chez Loulou
5. Chez Loulou
Nuevo
5.0
Excepcional(0)
Precio: Moderado
• Francesa • Châtelet
Reservado 4 veces hoy
Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 11th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
Una foto del restaurante DROUANT
6. DROUANT
4.7
Excepcional(113)
Precio: Muy caro
• Francesa • Bourse
Reservado 1 vez hoy
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Una foto del restaurante Astier
7. Astier
4.8
Excepcional(11)
Precio: Caro
• Francesa • Le Marais
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Una foto del restaurante Le George - Four Seasons Hôtel George V
8. Le George - Four Seasons Hôtel George V
4.8
Excepcional(352)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 37 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Au Pied de Cochon
9. Au Pied de Cochon
4.3
Increíble(80)
Precio: Moderado
• Francesa • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.
Una foto del restaurante Giusé Trattoria
10. Giusé Trattoria
4.6
Excepcional(18)
Precio: Caro
• Italiana • Champs-Élysées
La trattoria da Giuseppe le da la bienvenida en el corazón de la famosa rue du Faubourg Saint-Honoré para presentarle la cocina casera tradicional italiana del chef Vittorio Beltramelli.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable