Los mejores restaurantes auténticos en Southwest Hights

Very nice atmosphere and the food was great. I wish they had a selection of plant-based meat for the pasta dishes.

My family and I really enjoyed our meal at High Noon. Our waiter, Andrew, was attentive and the food and drinks were delicious. My husband and I both thought their margaritas were some of the best we’ve had. I would eat here again and recommend it to others.

This was a wine pairing dinner and we were a group of 8. The food was excellent and the wine pairing was perfect. The dining room is a bit loud which made conversation challenging but overall it was a lovely evening!

Overall the experience was pleasant, including ambiance, food, and drink, but the service was incredibly slow, and we came for entrees but were told after we were seated that entrees were not available until 4:00. There is nothing on the menu indicating that entrees are not available until a certain time, so that was disappointing. There were customers at three tables only, two with four people and one with eight people. The two men working seemed to struggle to manage the three tables. It took quite a while to get our drinks and appetizer. We really appreciated the lobster on the menu but so little was included in the lobster devilled eggs, they tasted like regular devilled eggs. Same with the lobster cobb - my partner said it was just a salad, so nothing special. The lobster rolls were a hit however. My mother loved her chicken sandwhich and I enjoyed the chicken wings dry rub. The prices are pretty good for the quality, except a glass of rose bubbly was $13 - that's just too much. We'll go back when we can try the entrees for dinner.

Service was good, chips were kinda of old and stale, guac was decent, margs were great!