€€€€Preis: Moderat • Tex-Mex • Germantown
Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbecue, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of both an open fire hearth and a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, fresh tortillas made in house daily, roasted oysters, and the finest smoked brisket outside of Austin…ask around. Since opening in 2015, Butchertown Hall has amassed a reputation for the finest margarita this side of San Antonio…and when the sun is shinin’, just have a seat in our courtyard and enjoy a bit of Texas in lil’ ole Nashville.Open 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive courtyard, complete with a list of specialty craft brews, superior margaritas and craft cocktails
