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Los mejores restaurantes auténticos en Humboldt Park

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74 restaurantes cercanos disponibles

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Una foto del restaurante Asador Bastian
1. Asador Bastian
4.7
Excepcional(314)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 15 veces hoy
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/asador-bastian-chi/sapphire-summer-reserved
Una foto del restaurante Fioretta
2. Fioretta
4.7
Excepcional(1097)
Precio: Muy caro
• cortes de carne • West Loop
Reservado 63 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Una foto del restaurante Adalina
3. Adalina
4.6
Excepcional(2586)
Precio: Muy caro
• Italiana • Gold Coast/Streeterville
Reservado 56 veces hoy
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
Una foto del restaurante TAO Asian Bistro - Chicago
4. TAO Asian Bistro - Chicago
4.6
Excepcional(3437)
Precio: Caro
• Asiática • River North (Chicago)
Reservado 81 veces hoy
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Una foto del restaurante The Alston
5. The Alston
4.5
Increíble(149)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 45 veces hoy
The Alston—from Michelin-starred Chef Jenner Tomaska and Scott Weiner & Greg Mohr of the Fifty/50 Group—is a steakhouse in Chicago’s Gold Coast.The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.The wine program exudes the same level of excellence as the dinner menu, featuring an exclusive wine cellar housing an array of vintages, from the classics to avant-garde boutique wines.More is more at The Alston. The luxurious space boasts 350 seats across its expansive dining room, Champagne bar, year-round terrace and private dining spaces. The Alston also houses Chicago's most upscale and unique private member's club.
Una foto del restaurante The Evie
6. The Evie
4.8
Excepcional(1037)
Precio: Caro
• Americana • River North (Chicago)
Reservado 60 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Una foto del restaurante Maple & Ash - Chicago
7. Maple & Ash - Chicago
4.8
Excepcional(4398)
Precio: Muy caro
• Cortes de carne • Gold Coast/Streeterville
Reservado 15 veces hoy
Solo se admiten reservaciones para la zona de arriba. La planta baja, el patio y el salón están disponibles por orden de llegada y no se aceptan reservaciones para estas zonas.
Una foto del restaurante Elske
8. Elske
4.7
Excepcional(1327)
Precio: Muy caro
• Americana • West Loop
Reservado 22 veces hoy
OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate. ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
Una foto del restaurante The Coach House
9. The Coach House
4.8
Excepcional(72)
Precio: Muy caro
• Hindú del sur • Bucktown/Wicker Park
Reservado 4 veces hoy
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 7-course Tasting Menu rotates seasonally, and is featured on Wednesday/Thursday nights at 6:30pm, and Friday/Saturday nights at 5:45pm and 8:30pm; this experience gives insight into the culinary traditions that Chef Zubair was raised with, reimagined through a modern lens.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Una foto del restaurante Tavern on Rush
10. Tavern on Rush
4.6
Excepcional(3767)
Precio: Caro
• cortes de carne • Gold Coast/Streeterville
Reservado 84 veces hoy
Tavern On Rush es un asador contemporáneo que ofrece un amplio menú de comida americana clásica, sirviendo carnes de primera calidad USDA Prime, chuletas, mariscos, pizzas, hamburguesas, pastas únicas especiales del día y más. Tavern cuenta con una zona de bar y una animada sala de estar, con un productor musical residente que crea una lista de reproducción divertida y llena de energía para el disfrute de los visitantes, las siete noches de la semana. El ambiente cálido y acogedor se realza con un mostrador de botellas en forma de herradura, detalles de madera de caoba, manteles de lino, ventanales que proporcionan una vista panorámica de la animada Rush Street, junto con un servicio excepcional. El café del patio exterior de Tavern fue elegido como el "Best Outdoor Dining" por Chicago Scene Magazine. Está equipado con pantallas planas de alta definición y es perfecto para capturar los rayos de una tarde soleada durante el almuerzo o cenar con amigos en una hermosa tarde de verano. No es posible hacer reservaciones para el área de patio.

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