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Best Authentic Restaurants in Robertsbridge

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9 restaurants available nearby

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A photo of Sentido Restaurant restaurant
4.8
Exceptional(38)
Price: Very Expensive
• Spanish • Sandhurst
Booked 2 times today
Sentido is introducing you to the world of Spanish Haute Cuisine with a British touch.We create our delectable dishes using the finest ingredients outsourced directly from Spain and locally whenever possible.​In the skilled hands of Carlos they turn into dishes which will delight your eyes as much as your palate.You can book for a memorable meal in our beautiful restaurant, or just pop in for tapas or a drink in our spacious and charming bar area. *Please, note that we only take bookings for the restaurant and not for tapas.We are able to reserve a table for tapas, only for groups.We look forward to welcoming you!Sentido Team
A photo of The Queens Inn restaurant
4.7
Exceptional(591)
Price: Moderate
• British • Cranbrook
Booked 3 times today
Welcome to The Queens Inn. A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom. Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for. Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
A photo of BAYTE restaurant
4.7
Exceptional(101)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 7 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of The Royal restaurant
4.7
Exceptional(117)
Price: Moderate
• Gastro Pub • St Leonards-On-Sea
Booked 6 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
A photo of White Hart Netherfield restaurant
4.6
Exceptional(490)
Price: Expensive
• British • Battle
Booked 4 times today
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.
A photo of The West House restaurant
5.0
Exceptional(1404)
Price: Very Expensive
• European • Biddenden
The West House is a family-run restaurant in Biddenden, Kent, housed in a 15th Century weaver's cottage. The restaurant holds a Michelin star, a testament to its exceptional cuisine. Reviews consistently praise the quality and innovation of the food, along with the friendly and professional service. The restaurant is described as having a relaxed, informal atmosphere and a great wine list, making it a truly authentic and enjoyable dining experience.
A photo of Lury restaurant
5.0
Exceptional(19)
Price: Very Expensive
• Sri Lankan • Hastings
Booked 6 times today
Lury delivers a unique approach to creative, ingredient-led cooking, drawing on British and Burgher heritage. The Burghers of Sri Lanka developed their own culinary style combining their European ancestry with the ingredients of Sri Lanka. Drawing on Jack’s British, European and Sri Lankan heritage our kitchen serves a unique tasting menu inspired by ingredients, memory and culture. We serve a set menu comprising 10-12 dishes that reflect our ethos and the best produce available on any given day.Our set menu for June will be entirely focused on fish and will not contain any meat. However please note that all other months we do not offer alternative pescatarian or vegetarian menus. As we are a small team, please note we serve only our set menu, we do not offer pescatarian or vegetarian alternatives at this time. Additionally we are unable to cater for most allergies. If you have any queries concerning dietary restrictions please contact us prior to booking.
A photo of The Grapevine - Tenterden restaurant
4.9
Exceptional(24)
Price: Expensive
• Wine Bar • Tenterden
Booked 2 times today
The Grapevine in Tenterden is the sister of Rye's own Grapevine Champagne & Jazz Bar. Tucked away below Tenterden's main high street, the champagne & jazz bar offers a regular line up of jazz & blues live music up to 5 days a week.
A photo of Colombo 16 restaurant
4.7
Exceptional(201)
Price: Expensive
• Sri Lankan • St Leonards-On-Sea
Booked 3 times today
Inspired by the diversity of Colombo and England, Colombo 16 brings the essence of modern Sri Lanka to Marine Court, the historic Grade II-listed Art Deco building on the shores of St Leonards-On-Sea. ​By day we offer fusion lunch with some traditional Sri Lankan options, by night contemporary curries, short eats and desserts intended for sharing. Our dishes are based on family recipes, modernised with an ingredient-led approach sourcing locally and importing weekly from Sri Lanka.Due to serious maintenance issues & extensive work being carried out, our branch at St Leonard's is temporarily closed.For the interim we are at Cake Room, 30 Robertson Street, Hastings on Friday and Saturday evenings from 6:30pm - 10:30/11pm. All bookings will be contacted in case things change, thanks for your patience !
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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