Gather in Omaha is an epic dining experience. Once inside our historic urban-chic setting, modern eclectic cuisine awaits as our chefs prepare dishes from our year-round hydroponic farm. Guests can enjoy artisan-inspired drinks on our outdoor patios or at our craftsman-style bar, right in the heart of the historic Old Market.Gather in Omaha is the first and only restaurant in town to offer an on-site vertical farm with fresh produce, greens, and herbs, all hand-picked daily by our culinary team. Our chefs are always looking for new and inventive ways to enhance the dining experience for everyone – be sure to try our pork buns and crispy Brussels.READ OUR POLICIES BELOW:* We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
Upscale & Chic! Sit down to a memorable meal of high-end American cuisine at Dynamite Woodfire Grill. Dynamite Woodfire Grill offers a taste of the old and new in a lavish and captivating environment, complete with Classic & Creative Cocktails and a defining Wine Program.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week. Reservations are recommended.
801 Chophouse is located in the heart of Omaha’s Old Market, nestled inside The Paxton. Come enjoy a comfortable but upscale dining atmosphere with romantic lighting, dramatic finishes, and signature leather booths modeled after authentic New York steakhouses of the 1920s. Whether you are looking for a romantic dinner spot for two or hosting a large party or event, 801 Chophouse in Omaha is the perfect destination for any occasion. Book a reservation online now!
V. Mertz offers our guests a progressive, contemporary American menu with an emphasis on seasonal and local ingredients. We offer an award-winning wine list of over 400 selections. The restaurant is located in Omaha’s historic and picturesque Old Market Passageway, within walking distance from the Century Link Convention Center, The Holland Performing Arts Center, the Orpheum, and all major downtown hotels. V. Mertz is locally-owned, and we pride ourselves in offering artisan products and cheeses, organically-grown local produce and Wagyu beef, and sustainably-farmed and line-caught seafood. We believe that dining should be an event, and to this end Chef Amanda Sheeler has created a harmony of food and wine, culminating in our extravagant Tasting Menu. Perfect for business or pleasure, V. Mertz is the premier fine-dining restaurant in Omaha.
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Elevate your appetite and head up to 360 Steakhouse, located on the 12th floor of Harrah's. It's a casual place where friends get together for fun, food and the best view around. Our distinctive menu is beyond ordinary with a great selection of appetizers, steaks, seafood and specialties. Or sit back, relax and enjoy one of our signature cocktails!Our private dining room is the perfect accommodation for intimate parties.
Located in Omaha's Midtown neighborhood, Gorat's Steak House serves American cuisine with a focus on hand cut steaks. The menu includes steak, seafood, sandwiches, salads, soups and more. Gorat's Steak House also has a full bar including domestic and imported beer, wine and spirits.Start out your meal at Gorat's Steak House with an appetizer like the hand-battered onion rings or the jumbo lump crab cakes. Choose from a variety of cuts of steak like sirloin, rib eye and filet mignon or go a bit lighter with the grilled salmon. For vegetarians, try our Cheese Ravioli.
Saffron Urban Indian Kitchen is a concept Chef Diwesh has been dreaming and planning about for over a decade. His goal was/is to create a space that is inviting, calming & an ambience that compliments his food. We are a "contemporary casual dinning" with a passion for everything hopsitality. Chef Diwesh takes pride in what he serves and his team is equally passionate and dedicated to ensure to match rest of the experience with the amazing food. While you can find familiar dishes in the main menu, Chef is particular about the ingredients and the overall quality of the food. He is also dedicated to a monthly tasting menu that will be served in the Chef's Table (by rservation only: will be activated early spring). Special features we want to highlight: - Chef's Table- Beautiful Bar (Bombay Bar) area- Maharaja's Whisky Room (Event room/Whisky Tasting room)- Beatiful Patio space (to be activated in mid spring)- Well thoughtout ambience- Amazing unrushed service/hospitality
The Sage Student Bistro operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and supervisory skills in a setting where the element of time is as important as the food and service. Because this is a class, the Bistro is open when the students are in session. A standard menu is offered, as well as weekly, student designed prix fixe specials during dinner.