$$$$Precio: Muy caro • Americana contemporánea • South Haven
The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers a coursed menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while sharing a delicious meal with new friends. Share a sense of place + community with each bite as we incorporate fresh garden + local farm ingredients into your experience. Dinner is served outdoors, Thursday-Saturday at 6:30 pm. The dinner price is $75-$95 pp plus tax, gratuity, + beverage, + the menu focuses on fresh fish and local vegetables + fruit . Reservations are required. No substitutions. Please note vegetarian requests on your reservation. Please park in the front parking lot + walk straight up the blueberry fields to get to our table. Bring a basket to pick some blueberries as you return to your car.