The Prix Fixe Menu will allow for guests to select either a three or four course options. $120-150 per person
SEASONAL PRIX FIXE MENU
Four-Course Prix Fixe Menu
AMUSE-BOUCHE
FIRST COURSE (Choice of One)
Chilled Cucumber & Avocado Soup with Brown Creek Creamery Fromage
Mint, Lime, Taijin
Baby Heirloom Tomato with Seed Brittle & Sorrel
Roasted Shallot, Vincotto
*Tuna Tartare with Smoked Dulse & Sea Buckthorn
Daikon Radish, Dashi, Nori Powder
Roasted Sunchoke Hummus with Yoghurt & Elderflower
Herb Oil, Sunchoke Chip, Buttermilk
SECOND COURSE (Choice of One)
*Fearrington Farm Egg with Toast & Sherry Hollandaise
Oven Dried Tomato, French Onion Broth
Drovers’ Road Cheddar Sformato with Sweet Corn & Fresno Candy
Corn Bundino, Red Pepper Ketchup
*Olive Oil Poached Monkfish with Baby Corn & Black Garlic
Roasted Chili, Heirloom Hominy
Leek wrapped Rabbit confit with Carrot & Ginger
Leeks, Pink Peppercorn, Baby Carrot
MAIN COURSE (Choice of One)
Jumbo White Asparagus with English Peas & Grapefruit
Parmesan, Malted Milk, Basil
*Seared Red Snapper with Jicama & Mango
Cilantro, Tomato Coulis, Garlic Oil
*Prosciutto Wrapped Pork Tenderloin with Kohlrabi
Pickled Blackberry, Farro, Summer Sage
*Seared Beef Ribeye with Farmers’ Turnip & Lions Mane Mushroom ($45 SUPPLEMENT DOMESTIC WAGYU)
Horseradish, Caramelized Honey, Bok Choy
DESSERT (Choice of One)
Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream
Buttermilk Pineapple Cake with Yoghurt & Lime
Citrus Jalapeno Sorbet, Dehydrated Pineapple, Whipped Cream
NC Cheese Trio with Seasonal Chutney
Olive Oil, Honey Hazelnut, Honeycomb, Seed Cracker